Die besten Restaurants mit Steakhaus Essen in Magdeburg

The steakhouse is absolutely great! A MUST for every meat lover. Delicious salads, fish, pasta and food for the kids are also offered. The staff was also very friendly.

Four of us spontaneously ate there. The shop was full, but we were asked to wait a moment and freshly set a table for us. We were brought to the table, our jackets were taken from us and we were served really well. The food was absolutely delicious. Yes, if you want to eat good, high-quality meat these days, you have to pay money for it. The price-performance ratio was spot on here. We would come back at any time.

We celebrated a big birthday and all the food arrived at the same time and hot! There was free dessert and a surprise for the birthday child. The staff is super friendly. An absolute recommendation!

Way too expensive!! The three of us were there for dinner on March 7th. We had 2x large rump steak/sirloin (300g each), 1x small rump steak/New York strip (180g), and 1x extra sweet potato fries. The meat was ordered medium and it was almost done (almost semi-well-done). It tasted good, there's nothing to explain, but 35.50 euros for 300 gr. rump steak, 29.90 euros for 180 gr. rump steak, all dishes completely missed the cooking level, well... That's far too much money for far too little performance for me. For your information: Fortunately, we don't go hungry and enjoy eating out every now and then, but ~120 euros for meat that is mediocre at best is far too expensive. Fortunately, the raw material is extremely good, so even major mistakes don't matter that much. By the way: 6 euros for the sweet potato fries (quantity: about a large coffee cup) is already steep, especially when prepared in the deep fryer. The salad was also very economical and the pesto on garlic bread (i.e. the pesto quickly smeared on a piece of bread, without garlic, non-existent in this regard) left a lot to be desired. It's also not clear to me how the prices are made. In the local wholesale market you can get a kilo of Argentine fillet for around 30 euros (gross), and that's incredibly good. With the same quantity, that would be a raw material price of 23.40 euros for fillet! ... no rump steak or rump steak. The modifications may still have to be paid for. Further training for the chefs and a little more passion for their own craft would also be advisable. We definitely won't be coming back.

With this friendliness, the cozy atmosphere and the excellent quality of the dinner, we can only give the full five stars. It wasn't our last visit.