Die besten Restaurants mit Spanisches restaurant Essen in Heidelberg

We have known Bodega Don Jamon for many years now. We always enjoyed being there again. The quality of the food was very good, which is why we often recommended it to others. Now we were there again after a break of several years. Not much has changed in the ambience. It's still comfortable. We were also welcomed very nicely by the female service staff. Our waiter was not a paragon of friendliness, but at least he was polite and correct. But the meal we were so looking forward to was a serious disappointment. One of the daily recommendations was dates with bacon. Actually only 2 ingredients. But one of those ingredients, in this case the bacon, was already spoiled. Unfortunately, this starter was not edible. Too bad. I still thought maybe stored incorrectly. Something like that shouldn't happen, but it can happen. But then came the main courses. Here too, the meat, the main ingredient, was not edible. The pork fillets were definitely old and therefore had a disgusting taste. Two dishes used old, expired meat products. Something like this shouldn't happen. It's a shame, we've always eaten well there for over two decades. Unfortunately, it's not possible to have such poor quality meat or spoiled meat on your plate! We can no longer recommend this restaurant and will not eat there again.

Alle Bewertungen unterhalb befriedigend kann ich nur bestätigen. Sie können oder wollen einfach nicht. Als Lokal mit deutschem Speisenangebot wären sie innerhalb von max. 8 Wochen pleite. Hohe Preise, wenig auf dem Teller und extrem schlechter Service. Jede Currywurstbude - schade dass es nur noch ganz wenige gibt - ist serviceorientierter. Schade um die Zeit, die wir dort verbrachten, um halbgare patatas mit mojosauce, knackig wie Äpfel, intensivst zu kauen. So macht spanische Küche keine Freude.

Great selection/great concept. Service very attentive. Happy to come back!

We had dinner there this evening with a few friends. It was super delicious & the service was very friendly. I was particularly impressed by the homemade bread with the alioli. I would come here again.👍🏼👍🏼

Quite ok, tapas selection very vegetable-heavy,