Die besten Restaurants in Deutschland mit Spanisches restaurant Essen

Solid food, attentive service, all 4 points

Unfriendly service, poor service, food disaster. I just advise everyone to give it a wide berth.

Well, reception and service were very friendly and quick. I didn't find the food particularly special, the standards of a tapas bar are very ambitious. No card payment, no notice! A no-go in a holiday destination.

We were there today. The ambience was ok. There were lip smudges on the fresh glass. The food was a complete disaster and not edible

Good food and a wide selection of cocktails and beers

We ate there twice in four days because it was simply delicious! I had various tapas, my husband had pizza, friends had burgers with fries - everything was excellent. The service is excellent, and on top of that there are very tasty cocktails. We'll definitely be back!

Went there for the first time today, made a reservation at 6:30 p.m., was there at 6:15 p.m. and ordered at 6:30 p.m., 4 x main courses + 2 starters (soup + mozzarella sticks) after 70 minutes the starters arrived and after 95 minutes the main courses 👎👎👎 the enchiladas Steak strips were far dry, the ones with Con Carne had hardly any Taste. The best thing was the mozzarella sticks 🤣👍 first & last time, very disappointed!!!

We were there for dinner yesterday around 5:30 p.m. Was a big mistake. The restaurant was very cold, I think because there were no people there so early and it wasn't heated up. First I ordered 2 Hefeweizen. The waiter asked: Light? Yes. Then comes two pilsners. Ok, I didn't complain, I just took it, no problem. We ordered a starter, olives, alioli and 4-5 pieces of very thin baguette slices were also included for €9.50. I ordered a bit more bread, another 4-5 small slices came for an extra €4.10. Later I looked at the invoice. Then he brought out the main course, first some fish in sauce or I don't know, we didn't even order it. Squid rings and anchovies had strange tastes. Chili con carne and baby squid were delicious. We wanted to go smoke, the young waiter asked if we wanted to pay?! No, we're leaving without paying. After smoking he asked if I would like another beer, I said no thanks and he wanted to take my empty glass with him. If he had any idea about serving people, he would know that you don't do something like that, it's just rude. Then you sit there without glasses like a bum. I ordered an invoice and then I saw that there was an extra €4.10 for the 4 slices of skin-thin bread. Then I freaked out. Started to argue and said he should call the boss. Then came the answer that he was just cooking. Ok, a boy came out of the kitchen and said in Spanish that he should deduct the €4.10 from the bill. I even tipped €1.60, but for what. In 2023 and 2024 I was there often, always friendly service, good prices, delicious food. Now things have changed. Too bad. That was my last visit with them.

I don't usually leave reviews but in this case it is necessary. I think it is the worst "Spanish" restaurant I have ever been to. A nonsense. The meatballs: I have eaten juicier Polvorones. The squid: 70% batter, 20% fat and the rest was white and flexible, it looked like squid. I'm not sure because I couldn't remove the alleged squid from the batter even with a knife. I'm still trying to digest them. The chicken with peanut sauce: dry, dry and the "sauce" had a very strange texture, a very unappetizing appearance and tasted of citrus... The soft drinks were all on tap. They served me a Coca Cola that seemed more like an infusion than a soft drink. Not a bubble. We tried to finish the little we ordered because we were hungry and in a hurry... Conclusion: run away, you who are on time! My son's comment: what an Andalusian dog, it's the Carpanta dog!!

A nice evening, a very pleasant atmosphere, and the food was consistently good. The service was friendly but could have been improved. Although it wasn't particularly busy, no one came to our table very often to take further orders. My brother, after receiving half-raw chicken, eventually went to the kitchen with his own meat after a long wait for service. The response was very positive. Apologies were offered several times, and his next beer was on the house. That's how it should always be. Unfortunately, the waitress wasn't very familiar with their own menu, but maybe she was new. You have to be thankful that there are still people who want to work in service these days. And ultimately, we were able to point to everything on the menu. I will definitely come back on one of my next visits to Solingen.

The service brings the most expensive water without asking. Salad with fish was ordered from the lunch menu. A kind of yogurt dressing was simply put on it which tasted watery and absolutely not fresh. The fish fillets (3 small ones) were fried dry, as if they wanted to hide something. Nothing seasoned from the dishes. The main course was €12.90 per plate, a fair price. But paying just over €15 for a starter (4 slices of bread, 30ml aioli and 6 olives) and a bottle of water is not worth the price.

Had dinner at the Rincon restaurant today. We can only write good things about this restaurant. Great service and very tasty food. You felt like you were in Spain. We'll be back

After the 3rd black frizzy hair we returned the paella and left. Further comments are unnecessary.

Good food in a good atmosphere. A bit expensive, but that's not the case today.

Very tasty and friendly, I can highly recommend it