Die besten Restaurants mit Restaurant Essen in Montabaur

Have eaten here several times. As always, it's super tasty. Staff is also very friendly. Always my pleasure :)

Super tasty and very friendly service

From the outside the restaurant gives the impression of being in an office building, from the inside it looks very cozy and nicely decorated. Great atmosphere. You can tell that it's supposed to be a higher level of gastronomy. The jackets are taken off straight away at reception, the bar looks classy, ​​the tables are set to a high standard, everything fits. The service was also very attentive and friendly. At the same time, you can also see the whole thing in the price level, which is definitely upscale. As a main course we had, among other things, the Wiener Schnitzel and a rump steak. Both were tasty, the portion of the schnitzel was good, the side dishes could have been more. When it comes to rump steak, you order by the gram, so you know what size you're getting. The rump steak with side dishes cost €54. A proud price that you can pay if the quality is right. That was basically the case, but some of the meat was a bit tougher, which you have to evaluate given the price. The desserts were delicious, the creme brulee was pretty much the best I've ever had. But as you can see from the pictures, the portions were very small. 15€ is just too much for me (even if it is certainly of high quality). Overall we had a nice experience there. The food was good and the surroundings were also impressive. For the price I expect a great experience for full stars. And for the deductions for the meat and the dessert portion, it's only 4 stars. Nevertheless, you can't go wrong here.

A very, very good restaurant 👍🏼

We were passing through and found the bee by chance, thank God. It's a beautiful old restaurant with young, very friendly staff and really delicious food. If we ever end up in Montabaur again, we will definitely eat at the Bienchen again 👍😋🫶

Very authentic pub in the town of Witsenborn

We had a lovely evening in this restaurant today and tried four dishes. The Capriccio was tasty but nothing exceptional – solid but not surprising. The T-bone steak, on the other hand, was excellent, tender and delicate in taste, although we noticed that the meat had been cooked sous-vide beforehand - which was by no means a negative thing. For dessert we had crème brûlée and caramel ice cream – both really delicious! The atmosphere is pleasant, the staff very friendly and attentive. The wine was also excellent. Overall, a lovely evening with good food – we’d love to come back!

The food and service is very good but unfortunately it is very loud and you can't have a good conversation.

Four of us went to Roundabout for dinner at the end of December. The food could have been a little hotter, but otherwise the quality was okay. For the prices charged, you should expect the food to be served a little quicker and hot. The restaurant was about two-thirds full. The service should have been more attentive. We had to wait longer several times before we could order new drinks. Price-performance ratio can be improved. In mid-February, the two of us wanted to have a drink around 10:15 p.m. on a Saturday. We were greeted warmly and offered a table in the entrance area, close to the bar. Even though it was not busy, we were ignored for 20 minutes and unable to place an order. In the meantime, four (!) employees were at the counter, cleaning glasses and talking to each other. Nobody thought of moving three meters to us to ask what we would like to order. INCREDIBLE!!! We have never experienced anything like this. Absolutely incomprehensible, as there were only six guests in our area and the back area of ​​the restaurant was moderately busy. After 20 minutes of being “ignored” we left. The service used to be significantly(!) better! We definitely won't be seeing this restaurant again any time soon. Our route took us to "Back to the Roots" on Weserstrasse, where we ordered after 30 seconds and received our drinks shortly afterwards. The “Roots” is also a good location when it comes to food.

Stopped in after a pilgrimage. Quite ok. But, never eat Champion Schnitzel French Fries Salad again. The schnitzel is not fresh as you would expect in a country inn, no, it is frozen and heated in the deep fryer. The sauce tastes good, but far too little. Mushrooms, if we mean it well, there were two mushrooms on the schnitzel. Fries didn't taste like anything. I also know friendliness differently. So we won't leave any more money here.