Tuan-Anh Nguyen Restaurant in Montabaur

Stopped in after a pilgrimage. Quite ok. But, never eat Champion Schnitzel French Fries Salad again. The schnitzel is not fresh as you would expect in a country inn, no, it is frozen and heated in the deep fryer. The sauce tastes good, but far too little. Mushrooms, if we mean it well, there were two mushrooms on the schnitzel. Fries didn't taste like anything. I also know friendliness differently. So we won't leave any more money here.

Four of us went to Roundabout for dinner at the end of December. The food could have been a little hotter, but otherwise the quality was okay. For the prices charged, you should expect the food to be served a little quicker and hot. The restaurant was about two-thirds full. The service should have been more attentive. We had to wait longer several times before we could order new drinks. Price-performance ratio can be improved. In mid-February, the two of us wanted to have a drink around 10:15 p.m. on a Saturday. We were greeted warmly and offered a table in the entrance area, close to the bar. Even though it was not busy, we were ignored for 20 minutes and unable to place an order. In the meantime, four (!) employees were at the counter, cleaning glasses and talking to each other. Nobody thought of moving three meters to us to ask what we would like to order. INCREDIBLE!!! We have never experienced anything like this. Absolutely incomprehensible, as there were only six guests in our area and the back area of ​​the restaurant was moderately busy. After 20 minutes of being “ignored” we left. The service used to be significantly(!) better! We definitely won't be seeing this restaurant again any time soon. Our route took us to "Back to the Roots" on Weserstrasse, where we ordered after 30 seconds and received our drinks shortly afterwards. The “Roots” is also a good location when it comes to food.

The food and service is very good but unfortunately it is very loud and you can't have a good conversation.

We had a lovely evening in this restaurant today and tried four dishes. The Capriccio was tasty but nothing exceptional – solid but not surprising. The T-bone steak, on the other hand, was excellent, tender and delicate in taste, although we noticed that the meat had been cooked sous-vide beforehand - which was by no means a negative thing. For dessert we had crème brûlée and caramel ice cream – both really delicious! The atmosphere is pleasant, the staff very friendly and attentive. The wine was also excellent. Overall, a lovely evening with good food – we’d love to come back!

Very authentic pub in the town of Witsenborn