Die besten Restaurants mit Restaurant Essen in Dortmund

What a taste experience! We came here completely unprepared on a recommendation and were delighted. Super creative cuisine, friendly staff, and a perfect atmosphere. We'll definitely be back again!

Somewhere the food was better, purely from an emotional point of view, and the selection has also become significantly less. Service was super nice though,

If you live in Dortmund or are visiting the city, you should definitely visit the Odunlu Fırın first. This cozy restaurant offers authentic Turkish specialties, prepared with love in a wood-fired oven. The freshly baked pide and lahmacun in particular are an absolute must - the food tastes simply fabulous and is reminiscent of a short vacation in Turkey.

We visited with 3 children and 9 adults. Great food, super nice service.

We had brunch with 8 people... for €25 per person, the buffet can only be described as embarrassing. The length is approx. 3 meters... anyone can imagine that approx. 100 people present could not be adequately supplied and when everything was empty, you stood in line for nothing or had to wait until it was refilled (at some point). The selection wasn't good, the service was terrible (we stacked the plates for the staff to make room at the table) and was at our table exactly once the entire time. In short... we don't recommend it.

We spent a pleasant evening at the pizzeria 60 Seconds to Napoli. The atmosphere is nice and cozy. Unfortunately, our pizza took a little too long to arrive, and it was only lukewarm. Nevertheless, it was very tasty, and overall, we enjoyed our visit.

Very good atmosphere, nice people

We went to a celebration in the Jägerheim with 20 people and were thrilled. The food is very tasty and it comes to everyone at the same time. The service is very attentive and it was well decorated.

Pizza maker comes from smoking and bakes pizza without washing his hands. Pizza sauce tastes like tomato paste.

We received a very warm and hospitable welcome and were well looked after during our time in the restaurant. The food was very tasty, the portions were quite large

Had a nice meal before the match, for example.

I gave my partner a voucher for the vida for Christmas, which we have now redeemed. We chose the vegetarian 5-course menu including greetings from the kitchen and fresh bread with truffle cream. Overall, an interesting culinary evening - with some highs, but unfortunately also noticeable weaknesses. I would particularly like to highlight the first course: a delicacy of peas and herder's cheese with pomegranate. He was creative, sophisticated and very varied in his composition - peas in three different preparation forms, fine melon balls, mini mushrooms - everything wonderfully balanced. This course really made you want more and showed how much potential and sensitivity there is in the kitchen. The wild garlic foam soup with asparagus and confit egg as well as the dessert – a mille feuille of rhubarb and raspberry with mascarpone cream and tarragon ice cream – were also very tasty. The two middle courses, on the other hand, unfortunately fell well short of these highlights. The baked cauliflower with potato soufflé was solid but unsurprising. The falafel course with baba ganoush, bean cassoulet and couscous seemed rather out of place to me and didn't fit in well with a fine dining concept. Unfortunately, what really spoiled the overall impression was the service. Sometimes 45 minutes passed between courses, and in total we sat in the restaurant for over 3.5 hours - without any explanation or apology for the very long waiting times. Over a period of about 1.5 hours we weren't even asked if we wanted anything else to drink. When finally three different service staff came to our table within three minutes and asked - friendly, but obviously uncoordinated. The espresso ordered for dessert was completely forgotten. What was particularly frustrating was that we could observe at neighboring tables how everything was happening much more quickly and in a more structured way - some of them were obviously regular guests, which unfortunately left a bad aftertaste. All the employees were really very friendly, but overall careless - which is noticeable in a restaurant with this standard and price level. In addition to good food, a well-rounded experience also requires consistently attentive, professional service. Unfortunately we wouldn't come here a second time.

Wonderful, home-style restaurant. Delicious food, really fair prices.

Service on the phone and on site was very good. Tried Black Angus beef cheeseburger today. Very surprised by the size and thickness of the burger as well as the amount of cheese. The amount of fries is also more like a double portion. Even at home the fries were still crispy and warm. Tasted very good. Given the size and quality, the price is very attractive. Only recommended. Definitely not the last time I ate it.