Die besten Restaurants mit Restaurant Essen in Usingen

Quaint little and authentic restaurant. Very nice landlady. Child and dog friendly. The food is fresh and delicious. We'll definitely be back!

As soon as you enter the “Uwe und Uli” restaurant you can feel that warmth meets culinary skills here. The ambience is pleasantly informal, stylish, without seeming artificial - but what really made the evening unforgettable was the staff. With a fine sense of humor, genuine hospitality and attentive service, the visit was an all-round successful experience.

Food was consistently good. Unfortunately the ice is a medium disaster. What doesn't work at all: Trying to reach someone by phone to make a reservation. Or via this reservation assistant. Absolute no-go. This is not how you win or keep guests

We've been back! Several times, returning throughout the year for 20 years. And it's wonderful when expectations are exceeded again. Our individual taste memories are so fulfilled! Every—without exception—good mill spirit is attentive, empathetic, and so soothingly caring in the best sense of the word. Rest assured, we'll be back! Again! Helmut Gabi

Delicious home cooking with a great view. Definitely worth a visit.

Recommended. I had a nice evening. Thanks.

Schnitzels are recommended. Just like Hessian tapas. Happy to come back!

For cyclists, hikers, etc. Perfect for a tasty meal during a break. Simple but delicious food. A kind of beer garden. Good value for money. Service is so-so. But who has good service these days? Just give it a try.

Einfach spontan Freitag mittag mal hingegangen. Sehr freundliche und kompetente Betreuung, der Beilagensalat kam prompt, knapp eine Minute nach den Getränken. Beide Schnitzel waren frisch ausgebacken, die Champignon Rahmsoße mit frisch angerösteten Champignons (keine Convenience!) Die Ansprache kam ausschließlich per Sie - Ich kann die betreffenden Kritiken früherer Zeiten nicht nachvollziehen - und blieb aufmerksam und trotzdem unaufdringlich. Sehr gut! Wer auch immer den Anspruch hatte, alles habe mit 100% Perfektion und ohne Kompromissbereitschaft sofort nach seinen Vorstellungen zu geschehen, vergisst, dass frische Küche ihre Zeit braucht und überall, also auch dort, Menschen arbeiten. Da menschelt es eben auch. Ich finde das gut. Dem Bericht des Wirtes nach gab es wohl jemanden, der diese Meinung nicht teilt.