Die besten Restaurants mit Restaurant Essen in Nidderau

It's amazing that there are people who give less than five points for this great ice cream parlor. It is simply the best ice cream. What I know can easily be measured internationally.

Great store, top prices, beer is ice cold and you can smoke inside 🚬 (not for everyone :-)) Update October 2024: Conditions massively unfriendly, old landlady unfortunately gone It's a shame about the culture Bye bye pub culture Update January 2025: the new management has arrived and is slowly returning to its old strength 😉

Unfortunately, the owner(s) are not using the potential of this wonderful location. A thriving restaurant business could emerge here. However, trained professional staff, a better menu and different opening times would be necessary. When it opens, the staff are not briefed on what is available to guests and have to constantly ask what, how and whether there is anything. The potato salad, for example, doesn't taste like it's homemade, but like it comes from a bucket from a discount store. You really can't offer that. Overall, it's such a shame that this poor management cannot be compensated for by the beauty of the wonderful view and you then forego the next visit.

Very nice The food was excellent The service was great. The atmosphere is great But unfortunately it will be closed at the end of 2024 😭

Delicious pizza at a reasonable price.

Schön, wenn man noch einen Bäcker mit Individueller Qualität entdeckt. Da macht es auch nichts, wenn die Auswahl nicht unüberschaubar ist. Sowohl die Körnerbrötchen als auch der Granatsplitter (muss auch mal sein) waren sehr lecker und die Bedienung sehr reundlich.

The service was a disaster, there was hardly anything going on and yet we had to wait until drinks were taken. The waitress preferred to talk to her colleague. After the drinks were empty, we were no longer asked if we wanted any more. The food wasn't good either, the burgers were so dry and boring. You don't need to go there anymore.

Very, very tasty chicken, unfortunately a little more expensive due to inflation but still very tasty