Alt Heldenbergen in Nidderau

We were there recently and had very tasty ice cream and, above all, really great flavors that you don't get everywhere.

Unfortunately, the owner or owners aren't utilizing the potential of this wonderful location. A thriving restaurant business could develop here. However, trained, professional staff, a better menu, and different opening hours are needed. The staff aren't briefed on the menu when they open and have to constantly ask what, how, and if something is available. The potato salad, for example, doesn't taste homemade, but rather like it came from a bucket at a discount store. You really can't offer that. Overall, it's such a shame that this poor management can't be compensated for by the beauty of the wonderful view, forcing you to forgo a return visit.

Unfortunately, I can't recommend it! If you fancy Indian food, feel free to eat there, but I'd rather avoid everything else! The pizza was kind of soggy, and I thought it was a disgrace to even call the pepper schnitzel that! Better take it off the menu before they pour a strange sauce over it that tastes like an Indian dish! There's a reason people order non-Indian dishes! It's a shame; it was my first and last time!

Very nice The food was excellent The service was great. The atmosphere is great But unfortunately it will be closed at the end of 2024 😭

I've been to Hannibal several times over the past few years and have always been quite satisfied. The food is solid, but the menu lacks some variety – and by that, I don't just mean a different sauce for the schnitzel 😉. One positive thing is that they always have sweet potato fries, for example, although they're not officially on the menu yet. The staff is friendly to very friendly. However, we regularly notice that the later the evening and the fewer guests there are, the less often they ask if you'd like to order something. Yesterday, for example, we had to wait at least 10-15 minutes. This unfortunately gives the impression that they're trying to get rid of guests quickly. You can also notice differences in the cocktails – depending on the bartender. Sometimes they're too strong, sometimes too weak. A while ago, there was even almost nothing but ice in the glass. When I asked about it, I simply received the answer that this was "normal." However, that doesn't match my previous experiences there, and I would have preferred a better response and a new cocktail in such a case. One negative thing I've noticed recently is that the two-person tables are now so close together that even people of normal weight are struggling to get up from the bench without almost landing directly on their neighbor's plate. This significantly diminishes the comfort and the feeling of well-being. Table reservations haven't always worked reliably in the past; once, they even forgot about it completely. Yesterday, however, it worked without a hitch. Conclusion: Overall, a good restaurant where you can eat well. With a bit more variety on the menu, consistently good cocktail quality, more attentive service, a bit more space at the tables, and a more reliable reservation system, it would be even better.