Hessen Broiler in Nidderau

Great location, great staff and of course delicious food. Always worth a visit and really recommended.

Very nice The food was excellent The service was great. The atmosphere is great But unfortunately it will be closed at the end of 2024 😭

Schön, wenn man noch einen Bäcker mit Individueller Qualität entdeckt. Da macht es auch nichts, wenn die Auswahl nicht unüberschaubar ist. Sowohl die Körnerbrötchen als auch der Granatsplitter (muss auch mal sein) waren sehr lecker und die Bedienung sehr reundlich.

We were there on December 26th. with 4 people there. There wasn't too much going on at the time. The younger employees were friendly and sometimes smiled. The boss and boss were unfriendly (long faces, annoyed). We had to wait longer until someone took care of us. They were also inattentive when ordering drinks. Now about the food: 1st person: Schnitzel was great 2nd person: rump steak; Medium rare instead of medium 3rd person: filled noodles, was ok. 4th person: schnitzel; 1.x wrong sauce (can happen), 2.x the schnitzels are very dark, totally dry, not edible. (As an "apology" there was a small piece of tiramisu from the buffet). The ambience was virtually non-existent, everything seemed a bit rocky. Conclusion: My parents thought it was good (he goes there often), for my husband and I it was the first and last time.

Unfortunately, the owner(s) are not using the potential of this wonderful location. A thriving restaurant business could emerge here. However, trained professional staff, a better menu and different opening times would be necessary. When it opens, the staff are not briefed on what is available to guests and have to constantly ask what, how and whether there is anything. The potato salad, for example, doesn't taste like it's homemade, but like it comes from a bucket from a discount store. You really can't offer that. Overall, it's such a shame that this poor management cannot be compensated for by the beauty of the wonderful view and you then forego the next visit.