Die besten Restaurants mit Restaurant Essen in Gießen

The Dachcafé has permanently closed.

It was very good, the fries were super tasty and the burger too

Never again. It just tastes bad 🤢

Das Ambiente direkt an Lahn hat uns gefallen, auch wenn es für mich tendenziell zu groß war. Der Service war freundlich. Die Qualität des Essens überzeugte uns nicht. Die schwarzen Bandnudeln mit Garnelen schmeckten fad, der Scampi war komplett verkocht und der Kopf hing beim Servieren schon fast ab. Die hausgemachten Spätzle waren definitiv nicht hausgemacht.

It doesn't matter which McDonald's you go to. Whether Giessen Wetzlar or Aßlar etc. it doesn't matter. Nowadays you save on everything. Let's start with the cheapest ice cubes. If there are any ice cubes at all, you can count them on one hand. The fries. Small, medium, large, it doesn't matter, the number of fries remains the same. Just to be clear. An MC menu like this now costs over 10 euros. For a burger, a few individual fries and Cola broth without ice. On the other hand, MC Smart Menu 5.99 euros. For 2 burgers the same number of fries and cola. Of course you have to save it somewhere else. But leave the television on permanently, which only plays nonsense, including loud, blaring American boom boom music. I find that a real indictment for such a global company. Not to mention the stupid screens where you order yourself, it used to be much, much faster at the checkouts.

I missed my train and went there for the first time today. I ordered the coconut peanut butter dish with tofu. The server was a young man, and I arrived early, before 12:00. The server was very friendly and prompt. The dish was so delicious that I'm trying to google a similar recipe. Everything was beautifully presented and ready within 10 minutes. The vegetables were perfectly cooked, still crunchy, and the rice was also perfect; it wasn't dry or sticky, but perfectly cooked. The portion was very fair for the price; I even think it was generous! You could really get plenty of protein and vegetables; there weren't just 2-3 pieces of tofu in there, but a really good amount. A very balanced and delicious meal; I tolerated it very well, which is something I don't usually do (I have a sensitive stomach). Since I was eating in, I saw the server go into the kitchen to prepare dishes for the day, but when a new guest arrived or I returned my plate, it came right out. The next guest's request to prepare the food quickly was also fulfilled. The only thing I didn't like was that the tables weren't yet properly cleaned, but I can understand that when you work alone, there might be times when the tables aren't always cleaned right away, especially since most customers take their food to go and eat on the train and rarely sit down. I'm sure if I had asked for it or pointed it out, he would have cleaned it away immediately, as he was very friendly. It didn't bother me that much, so I didn't say anything :) I'm looking forward to eating there again and am surprised by the reviews here. It's possible that there are busier times, but the food was really freshly prepared, I could see that today, and if something needed to be reheated, it was definitely what had been cooked the same day.