Die besten Restaurants mit Restaurant Essen in Gernsheim

hi, when are you opening again??? your hot dogs are the best, Greetings Florian and Frauke

I always found the kebab there less edible because the price is adjusted to the service! Cheap is never good 90% of the time! Tried it every few years and unfortunately not once was the kebab good!

Delivery and delivery times are not acceptable. It was stated that it would take 50 minutes for delivery but after. 2 hours. Still no delivery. Such a concept really sucks. And this is the second time. After asking over the phone I was told the driver would be there in 5 minutes haha ​​now it's 30 minutes again. We're really pissed off and very disappointed.

Simply fill the kebab completely without asking which sauces and salad you would like. Afterwards I had a stomach bug for 2 days.

Clear recommendation It's not just eating in the dark, but the overall experiences we had with it. Marcel, he is the boss, blind, cooked and led us through the evening, is a very likeable guy. He told us a lot about his life and we were able to ask all the questions that you might not dare ask a blind person. He answered this very comprehensively, The food was really good and the event was a great experience. Pour wheat beer into a glass in the darkest darkness🤦‍♂️

Am 25.10. waren wir anlässlich eines 70. Geburtstages zum Essen eingeladen. 15 Personen, um 21.15 Uhr wurden wir aufgefordert die letzte Bestellung aufzugeben. Weshalb die Feier um 22 Uhr gelaufen war weil wir hinauskomplimentiert wurden. Eine bodenlose Frechheit. Das Essen war geschmacklich okay, die Lende allerdings furztrocken und ließ den Verdacht zu, dass sie vom Vortag aufgewärmt war. Wir übernachteten vor Ort im Hotel, dass durchaus zu empfehlen ist. Das Restaurant jedoch hat wohl mit dem Hotel nichts zu tun, arbeitet unabhängig. Ich rate vom Restaurant dringend ab.

Super cozy. The warmth of the oven creates a special atmosphere. The apple strudel is simply wonderful

It had been many years since my previous visit, but when I entered the restaurant I noticed that nothing significant had changed in the ambience. The evening went as expected, extremely high volume in a restaurant that is not far from a train station in terms of acoustics. Announcements that take place there are now and then replaced by loud laughter or by noisy pushing of tables and chairs around after a party has left. What was new was the large hole in my cloth napkin, which was decorated with this defect clearly visible on the table. It was probably from years gone by too. The service was okay, as was the food, but nothing more. However, I had now expected more than just higher prices for dishes that were not worth mentioning. I'm curious to see what it will look like in a few years - if I ever think about coming back here again - and how many holes there will be in the napkin.