,Snack restaurant... can only shine through excessive prices 💰... 🤦🏼♂️... lots of frozen goods.... Little animals were spotted...😬...
However, there are some really good restaurants in Caputh❗️
Reviews from friends of the "Big...Big" boss....
Customer reviews don't seem to matter...
I really feel sorry for the innkeeper, who is very nice and friendly, but the food was inedible and the rooms were smelly and are long past their best. We ordered fricassee, which was probably delivered from the microwave after about 4 minutes. Despite not having a sensitive stomach, you really didn't feel well after the visit.
Moderate experience for the following reasons:
- Quality of the food was below average
- portions small; Bad value for money
- Our request to fry a potato rosti (which was too soft on the inside) was rejected (...then it would be black...), no customer orientation
- Toilets currently closed, Dixie in the yard instead. Unfortunately, you only find out about this on site and not when you make your reservation.
- Cash only
All in all, not a recommendation from us.
Despite the road construction work in Fahrland, the mill building can be reached via Satzkorn. The service is very friendly and the food is excellent. We have been here several times and have tried several dishes. Our favorite is veal liver, which is highly recommended. The chef gave it his all. Thanks for that. We'll be back.
Nine of us went to the Sophien Stübchen for my mother's birthday and had a thoroughly enjoyable evening. Everyone ordered something different – and everyone loved their food! I even got to enjoy the first asparagus of the season, along with a superb vegetarian schnitzel – highly recommended!
The staff was very friendly, attentive, and, despite the large group, kept everything under control. The decor is a bit plain and seems dated, but that didn't detract from the overall impression. The large and very clean restrooms are particularly noteworthy – something you don't find everywhere.
Thank you for the lovely evening – we'd love to come back!
The fact that the tables are so close together is a bit unpleasant. But the food and service were good so far.
It's a shame that no terrace is open yet given the weather of the last few days.
The three of us (with a child) waited 26 minutes.
The waitress knew we were there because we had received the menus from the waitress.
Pretty uncontrolled and a big mess at the other tables. Orders were taken to the wrong tables. Waiting time at other tables was also too long “there were complaints”.
In short, no recommendation despite great potential from the “Tiergarten Teltow”
Ps unfortunately I can't rate the service negatively.
I've been going here every now and then for a while now, I have to say I live in Liebenwerda so there's absolutely no chance of getting anything decent to eat so I'm used to a bad standard but the place has been an absolute disaster lately, starting with the incredibly rude, run-of-the-mill service, you can see from the look in the face that they're not in the mood and it's all just an act and bad, if only that were the case but no, the guys scratch their heads, touch the skewers in the fat and when it comes to making your kebab they touch your bread with those disgusting unwashed fingers, why?!?!?! that nobody sees it and nobody cares... Well, when it comes purely to food, I've just gone to get a kebab and as always I got home a minute later and the bread was COMPLETELY WET and completely open because they'd put way too much sauce in it. The guys have no idea how to make kebabs and they don't know who eats that stuff and thinks yes, it has to be like that, it's always been like that, blah blah blah, it's not worth €7 anymore, there are no standards, it's just disgusting and absolutely terrible. Hygiene on the skewers is a catastrophe, nothing is cleaned, the bread is either left in for too little or too long, you're sometimes left standing alone at the counter for 5-6 minutes, even though they see when you say something like "hey, you don't want to give me the burnt meat from the skewer, do you?" you get an answer "no, no, it's all good meat, nothing is burnt" well, they can't tell black from normal either... I know that the people who live in Liebenwerda are really not used to it and maybe think that's okay, but no, quite simply no, stop going there, it doesn't make any money at the moment, I was there for sure the last time I was there and it wouldn't surprise me if I got stomach problems from the kebab here too.