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Die besten Restaurants mit Restaurant Essen in Herzberg (Elster)

5 Restaurants im GastroRanking

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4,8

331 Stellungnahmen

location-iconAn den Teichen 15a, Brandenburg
Gasthaus/Pension
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Clear 5 stars. Great food, great atmosphere and super friendly service.

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4,8

286 Stellungnahmen

location-iconMönchstraße 5, Brandenburg
Restaurant
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Wir waren heute zum ersten Mal dort. Ich kann wirklich nur positive Worte über das Diner und seinen Inhaber verlieren. Tolles Essen, tolles Ambiente und ein Mann, der sein Handwerk lebt. Vom Eis bis zum Brot wird alles selbst gemacht, sodass man jedem Gericht seine Individualität ansehen kann. Unsere Erwartungen wurden mehr als übertroffen und wir können es wirklich nur weiterempfehlen.

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4,8

25 Stellungnahmen

location-iconSchliebener Str. 2, Herzberg, Brandenburg, Germany , Brandenburg
Restaurant
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It was a great restaurant and definitely worth a visit

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4,5

14 Stellungnahmen

location-iconLindenstraße 30, Brandenburg
Restaurant
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We were invited to a wedding there. It's a clubhouse, rustic. But great service and delicious home-style cooking. For us it was a successful, very nice evening. Absolutely recommended for celebrating, as it is a bit away from the nearest town. So no stress with anyone.

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4,4

35 Stellungnahmen

location-iconRichard-König-Straße 52, Brandenburg
Restaurant
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Divisional home "Happy Work" - located in the southwest of the city of Herzberg an der Elster, address Richard-König-Straße 55, in the middle of the allotment gardens. Built during the GDR era, the operators kept the charm intact and made only a few changes - it was the guests' wish to feel at home. For a good 40 years, it has been in the hands of the operating couple Edelgard and Roland Schütze to pamper their customers and make them happy. While he conjures up the culinary specialties on the table, she pours out all kinds of drinks for those who are thirsty and serves them at the tables. Many large celebrations, such as family celebrations, birthday parties, morning and afternoon celebrations, and seasonal celebrations, have so far been carried out professionally. In the exuberant atmosphere, Edi - affectionately known - grabs the microphone and rocks the tent. When she was young, she toured the country with a band. Called the “Green Cucumber” by the locals, the restaurant is in a prime location. When Roland plays the music, no one is bothered by the noise coming from the outside. Here you are among yourself. The downside: Soon it will be quiet there and no successor will be found. Edi: We have a lot of inquiries, but we also want to enjoy our retirement. The ambience: everyone designs their own apartment and so the views are different. What one person likes is another person's horror. So it might be!