We often order takeout from the restaurant.
It's an understatement to say the food has been a disaster the last few times.
The taste is still okay, but the cevapi aren't cooked at all, there are almost no fries, and the portions used to be huge!
The tortellini aren't cooked all the way through, the squid isn't cleaned, and you get a tiny portion even though the price is too high!
The pizza is thin and sparsely topped.
It would be better if the old owner came back, because the new one seems to have no idea about the business, and the grill master should take a course to learn what well-cooked cevapi looks like.
Good, solid local cuisine at reasonable prices:
Admittedly, you can perhaps have better and nicer food elsewhere.
What I like is that you don't necessarily need a reservation and you also have the chance to get a table spontaneously. The hospitality is noticeable, but it sometimes reaches its limits when there are larger numbers of guests, but never to such an extent that it leaves you with a bad feeling.
The dishes take a little longer than at your neighbor's, but they are also a little better, more individual and freshly prepared. Always tasty and well crafted.
The menu is manageable and there is something for every taste as long as it doesn't stray too far from "good middle class". The pricing is still okay,
Ultimately, you will find what is promised here: good, solid cuisine with good service at decent prices.
Due to the fresh preparation, four stars would not be enough for me, which is why I round up benevolently.
On the subject of vouchers: Since the store is unfortunately permanently closed, many people are probably wondering what happens to the unredeemed vouchers. Anyone who still has a Nowas voucher can send an email to info@nowas.eu. Here you will then receive an address to which you can send the voucher including bank details by registered mail in order to have the voucher value refunded.
Went to the tavern for the first time and were very positively surprised.
A schnapps was brought to welcome you. After ordering drinks and dishes, everything was delivered quickly. The food is simply top, I haven't eaten this good in a long time. Great taste with top quality. We'll definitely be back!!!!
Attractive food and drink menu at a medium price level. Comparatively loud in the inner hall to have a conversation. The beer garden is great and surprising considering the location near the train station. The noise level is unexpectedly low. The service from the permanent staff is pleasingly professional. When it comes to casual staff, you are happy that they are there and are supportive.
The cantina is always a good alternative!
Last Chance .., 88€ for children Gyros & warm starter platter for one person & Gyros with rice and extra salad
In return you could expect warm food and at the table at the same time. The child's salad was forgotten and so was the tzatziki...
Nobody came to clear it away and the waiter preferred to smoke. I've rarely sat at the table in front of empty plates for so long in an empty restaurant!
Paprika-cheese was cold
Mushrooms - cold and semi-raw
Fries - greasy
Gyros...pan or microwave totally sticky
We used to love being here, but now as a guest you feel like you're interrupting the team when they're fighting their hangovers on Sunday.
The second waitress stands lazily in the room and doesn't think about clearing our table for her colleague.
Our waiter comes in from smoking and flatly ignores us...
Would be a nice shop, but poor quality service and mediocre food.
The great Italian restaurant that I used to enjoy visiting during my lunch break no longer exists...
After the eternally long “renovation work” an Italian restaurant became a steakhouse...
Are the margins bigger...
Because the workforce is the same...
I wasn't there to eat because I was expecting pizza and not the 20th steakhouse in the vicinity of the city center... But if the pizza chef from six months ago can now conjure up an 80€ steak with truffles in perfect English - then I probably don't have one Knowledge of gastronomy, but a completely different understanding of the art of cooking.
It's a shame, I used to enjoy being there and I predict that the new project will fail...
This is no longer italomania but sales optimization mania...
In any case, I advise against it - shoemaker, stick to your lasts 👍🏼
Can't understand why this kebab shop only has a 4.1.
It's a very good kebab, not the craziest, but it tastes just like you would imagine a solid kebab & dürüm to be.
Can only recommend him 👌🏼
Leckere Tapas, schönes Lokal, freundliches Personal. Auch der gegrillte Lachs ist sehr zu empfehlen. Die Preise insbesondere der Getränke sind allerdings für mein Gefühl etwas zu hoch. Wenn das Lokal voll ist ist es auch sehr laut, man sollte daher einen Tisch an der Seite zum Gartenausgang nehmen. Alles in allem ein zu empfehlendes Restaurant in Bad Aibling.
Optimal ! We were here at Easter...we ate lamb that melted in your mouth! The restaurant team is very kind and welcoming, a wonderful place where you can spend alone or with family! Recommended! Congratulations guys👏❤️
I was at the Schmankerlwirt in the Eventalm with 65 people for my walkout. All I can say is the evening was perfect. Everything was right here. From the food to the service to the ambience, it was an absolutely successful evening. I can recommend the Schmankerlwirt with a clear conscience.
A nice, cozy place overlooking the ice rink with really nice staff. You didn't feel like they were trying to sell you something just to make a profit. Very tasty and rich food. A large selection of wines with very good advice at the same time.
I can only recommend it and we will definitely come back.
Thank you for the lovely evening, twice already