We were guests with a baptism party. The food was plentiful, very good quality and available on time. The service was always available and quick to use.
The decoration would be carried out as discusse
Fare la scarpetta - frowned upon in Italian etiquette, but common in culinary practice: dip the sauce with some white bread. Our plates in the Alte Bailiwick absolutely deserved that. Such delicious a
2 out of 3 waitresses were very nice and attentive.
Schnitzel was good, fries a bit cross. It would be nice if a small side salad was included for the price.
