Die besten Restaurants mit Restaurant Essen in Gaildorf

Excellent restaurant for steak lovers Last night we had dinner with a group of 10 people at the Schleupner & Schleupner restaurant, also known as Winzenweiler Stuben. Warm and friendly staff with good timing The staff was extremely friendly and explained to us the ordering process for the steak menu and what else was on offer when we were given the menu. The friendliness was also evident when receiving drinks and food. You could tell that the staff was on their toes and processed the orders quickly. The drinks were at the table as quickly as possible after ordering. The meal was similar too: the requested soup was served quite quickly, and the salad followed at an appropriate interval. It was the same when the main course was served. We didn't have to wait long for the main courses to arrive. While eating, we didn't feel like we were eating too slowly and had to be ready for the next course, but it wasn't like we had to wait half an hour for the next course either. I found it particularly positive that the food, both the starters and the main course, were brought at the same time. Personally, I always think it's good when everyone at the table gets their food at the same time or at least with a short delay. In my opinion, this shows that the kitchen staff knows what they are doing to ensure that all the food arrives at the table at the same time. A good selection of steaks and much more When ordering the main course, you can choose between different types of steak as well as salmon, turkey or shrimp tails, so everyone will find something to their taste. In addition, you are spoiled for choice as to which side dish and topping you want with your steak. There are also alternatives for vegetarians. Regarding the main course, which for all of us consisted of steaks with side dishes, I can only say: “The kitchen did everything right here.” Of course, the cooking level is always a contentious issue for some people, as some people find the steak too raw and others find it too cooked. But in my opinion the doneness of the steaks was excellent and I was very satisfied. The steaks were very tender, so when you cut and chewed you could tell they were good quality and not a tough piece of meat that was hard to cut or chew. The side dishes were also excellent, not too much in terms of quantity, but not so little that you would think they were saving money. Sweet things shouldn't be missing either In the Winzenweiler Stuben, dessert is also thought of, and if you want, you can order a dessert or a schnapps at the end of the meal. Price-performance When it comes to value for money, I can only say that the price is very fair. Because for the price paid you get really good performance. I also think the commitment and friendliness of the staff is great, which is also reflected in the price. Personal conclusion I can personally only recommend this restaurant and will eat here again in the future. The performance is excellent and the price is really good. Anyone who likes steaks should definitely stop by here.

An experience. Every time you are there you feel very comfortable and enjoy staying there. The menu offers something for everyone. No matter whether you just want to drink something or eat properly. The atmosphere is rustic with beautiful decorations.

Since the change of ownership, dogs are no longer allowed, for no apparent reason. We arrived after a funeral as part of a larger group and weren't allowed to bring the family dogs. Our request to set up a table outside was ignored. The tables were still in the garage (a bit odd on a sunny day at the end of March). We've been regular customers for years. This is unacceptable behavior for us, especially after a bereavement. Furthermore, the food is mediocre at best, and many of the side dishes are frozen. There are few to no options for vegetarians or vegans. This was our last visit to the Kocherbähnle.

Well, listen, food is delivered incorrectly, arrives cold and then demands extra money at the door even though there are different prices on the menu...

What a disgrace! The pizza was undercooked and the dough was raw and inedible. You shouldn't even be allowed to sell something like that. Never again!

I was passing through today and thought a delicious pasta with my business partner would be good. 1. When we came in we were immediately told that we hadn't closed the door. 2.Pitbull in the restaurant 3.Another dog in the kitchen 4.Dirty tablecloth 5.Dirty beer glass But when the Rigatonis arrived, which only tasted like a sauce thickener, we asked for a bit of Parmesan cheese, to which the not particularly friendly cook/waiter pointed out that the food already contained Parmesan cheese. Strong performance. Not a real Italian restaurant as you know it, more of a local/village pub