Die besten Restaurants mit Restaurant mit-europaischer-kuche Essen in Düsseldorf

Been a guest in this wonderful family restaurant. A bit of a living room atmosphere, made very cozy. Great menu, with constantly changing dishes. The starters in particular are easy to share, a la tapas, so you can try a lot of things. Everything was extremely tasty, well seasoned and very tastefully seasoned. Sharpness is also handled very well here. The service is super friendly and competent and, if you wish, you will receive really good advice. The large selection of drinks makes the whole thing complete and the price-performance ratio is outstanding.

It's not necessarily recognizable as a sports venue. It's incredibly great once it's in.

Very nice staff was a nice evening food is also good.

We ordered catering service for our summer party at work! Everyone simply loved the food! It was so great that I even ordered the catering for my birthday party at home a week later! Simply great!

Clean small hotel with very good service and helpful staff. Unfortunately the hotel is not air conditioned. The location is good for trade fair visitors, and the parking situation is sufficient despite the residential area.

Delicious food. Nice restaurant. The people are very nice.

Yes, the restaurant is very nicely decorated and the service is attentive, although I have to be honest and say that we were the only guests at the time. But I don't really understand why I get the second course counted as a main course when I ordered a starter, but the quantity of the dish looks more like a second course. The salmon I ordered was OK, the carbonara was a little too peppery for me and it could have been a little creamier. Her hair was sharply bordering on “too dry.” The ratio of the dishes to the price varies greatly. While the Fettuccine Alfredo as a main course is a very large portion, the Spaghetti Carbonara is very small and definitely too expensive at €26. You also pay for the location. Anyone who is aware of this is well served. The food is good, but this quality is also available at other Italian restaurants, but cheaper.

It should be a bowl with minced beef, vegetables and a poached egg. The meal came with spaghetti without mince and sweet. I think it was the leftovers from lunch. It just shouldn't be sweet. It's a shame, it was a first. Chopped food was mixed in with it.

Always happy. When the weather is good like today, you can sit on the terrace under the trees and enjoy the view of the Rhine. The food is very tasty and well prepared, and the service is attentive. The Pinot Gris could have been about 2° cooler. Otherwise everything is fine. See you next time.