Die besten Restaurants mit Osterreichisches restaurant Essen in Köln

A culinary embrace in the heart of Cologne For me, Gruber's isn't just a restaurant – it's a place to arrive, enjoy, and feel good. From the very first moment, you sense that the food is cooked with heart and served with genuine hospitality. The atmosphere is stylish, but not stuffy – you feel welcomed, like you're among good friends. The food? A poem! Every dish is lovingly prepared and perfectly balanced in flavor – you can taste the quality of the ingredients and the experience in the kitchen. What really makes Gruber's special for me, though, is the personal touch: The staff are attentive, warm, and genuinely interested in ensuring you have a pleasant evening. You leave with a smile and the firm intention of coming back soon. Thank you to the entire team – you've turned your profession into an art!

Authentic Austrian cuisine in a feel-good inn There is a small selection of Austrian restaurants in Cologne that offer first-class national and regional cuisine from our neighboring country. The Gasthaus Scherz has been known among gourmets for many years for its consistently high quality Viennese cuisine. After moving to Luxemburger Straße, Michel Scherz offers his guests a spacious, well-kept inn atmosphere with a feel-good factor. The outdoor dining area is a good recommendation for warm summer evenings. The service in the inn is attentive and friendly. The small menu offers a selection of typical Austrian tavern and Buschenschank classics, which are freshly and traditionally prepared using the best ingredients. The cooked pieces of beef in vegetable stock (Tafelspitz and Shoulderscherzl) are just as reminiscent of traditional Viennese cuisine as is the golden-yellow fried veal schnitzel in clarified butter. As a lover of Styrian Sulmtal fried chicken, I was initially extremely irritated when one of my favorite dishes was served. Instead of the familiar crispy breaded chicken pieces (breast, leg, wings and offal), 3 finely breaded slices were served. They reminded me very little of the original I was familiar with. But after the first bite it quickly became clear: This interpretation of the Styrian classic doesn't need to hide. The tender meat from the free-range chicken was formed into a roll with an aromatic farce and gently cooked in the convection oven. The juicy, tender chicken was then cut into slices and finely breaded. I was thrilled by this unusual preparation. With a little lemon and the spicy potato and cucumber salad with pumpkin seed oil, it's pure enjoyment - no trace of the dry breast meat that is unfortunately common. After my enthusiasm for the fried chicken, I don't want to forget to mention that the shoulder joke in the root stock was also perfectly prepared quality meat that can definitely be compared to the well-known Viennese restaurants. We also really enjoyed the fluffy Kaiserschmarrn with rum raisins and plum roaster. We can recommend the Gasthaus Scherz on Luxemburger Straße in every respect: Austrian quality cuisine, authentic inn atmosphere, friendly service and reasonable prices - in short: a feel-good place. By the way: In addition to Mühlen-Kölsch, Stiegl beer, Vöslauer mineral water and a large selection of Austrian wines are available here.

To charge €15 for a cup of beef broth, nicely served from a stylish glass jug - where what no longer fit into the cavity in the oversized pasta plate was taken away again - with a pinch of addition, but without bread or taste, was an absolute impudence. The lunch menu was extremely manageable, but the prices were generally quite high. The terrace was not opened and the operator did not allow himself to be tempted to smile. Positive: The location on the Rhine is beautiful, at lunchtime you don't run into the doors of Joseph's and the entrance to the parking garage is immediately opposite. The perfect service from the waitress could have been rounded off if she hadn't come across as so stiff.