Die besten Restaurants mit Osterreichisches restaurant Essen in Köln

I went there for the lunch menu. I'd heard about the legendary Wiener Schnitzel online. The waitress was super friendly and gave us good advice. The schnitzel was truly unbelievably delicious. The best I've ever eaten. When we'd finished, we were asked if we wanted another schnitzel, which was included in the price. That was super nice and a great sustainability concept. Unfortunately, the schnitzel, like the one we had, is only available on its own for lunch during the week, which is a bit of a shame. It would be nice if it was available in the evening as well, as the set menus don't appeal to me that much.

Authentic Austrian cuisine in a feel-good inn There is a small selection of Austrian restaurants in Cologne that offer first-class national and regional cuisine from our neighboring country. The Gasthaus Scherz has been known among gourmets for many years for its consistently high quality Viennese cuisine. After moving to Luxemburger Straße, Michel Scherz offers his guests a spacious, well-kept inn atmosphere with a feel-good factor. The outdoor dining area is a good recommendation for warm summer evenings. The service in the inn is attentive and friendly. The small menu offers a selection of typical Austrian tavern and Buschenschank classics, which are freshly and traditionally prepared using the best ingredients. The cooked pieces of beef in vegetable stock (Tafelspitz and Shoulderscherzl) are just as reminiscent of traditional Viennese cuisine as is the golden-yellow fried veal schnitzel in clarified butter. As a lover of Styrian Sulmtal fried chicken, I was initially extremely irritated when one of my favorite dishes was served. Instead of the familiar crispy breaded chicken pieces (breast, leg, wings and offal), 3 finely breaded slices were served. They reminded me very little of the original I was familiar with. But after the first bite it quickly became clear: This interpretation of the Styrian classic doesn't need to hide. The tender meat from the free-range chicken was formed into a roll with an aromatic farce and gently cooked in the convection oven. The juicy, tender chicken was then cut into slices and finely breaded. I was thrilled by this unusual preparation. With a little lemon and the spicy potato and cucumber salad with pumpkin seed oil, it's pure enjoyment - no trace of the dry breast meat that is unfortunately common. After my enthusiasm for the fried chicken, I don't want to forget to mention that the shoulder joke in the root stock was also perfectly prepared quality meat that can definitely be compared to the well-known Viennese restaurants. We also really enjoyed the fluffy Kaiserschmarrn with rum raisins and plum roaster. We can recommend the Gasthaus Scherz on Luxemburger Straße in every respect: Austrian quality cuisine, authentic inn atmosphere, friendly service and reasonable prices - in short: a feel-good place. By the way: In addition to Mühlen-Kölsch, Stiegl beer, Vöslauer mineral water and a large selection of Austrian wines are available here.

To charge €15 for a cup of beef broth, nicely served from a stylish glass jug - where what no longer fit into the cavity in the oversized pasta plate was taken away again - with a pinch of addition, but without bread or taste, was an absolute impudence. The lunch menu was extremely manageable, but the prices were generally quite high. The terrace was not opened and the operator did not allow himself to be tempted to smile. Positive: The location on the Rhine is beautiful, at lunchtime you don't run into the doors of Joseph's and the entrance to the parking garage is immediately opposite. The perfect service from the waitress could have been rounded off if she hadn't come across as so stiff.