Delivery
Pickup
Outdoor
Die besten Restaurants mit Osterreichisches restaurant Essen in Hamburg
9 Restaurants im GastroRanking
Delivery
Pickup
Outdoor

660 Stellungnahmen zu 3 Websites
Insanely delicious food! Totally easy to miss from the outside but definitely worth a visit! Alpendudler Spritz and beetroot dumplings are really outstanding!

1552 Stellungnahmen zu 1 Websites

389 Stellungnahmen zu 2 Websites
Marend Tyrolean cuisine offers an authentic, warm atmosphere that immediately invites you to feel good. The service was particularly pleasant - attentive, friendly and always concerned about the well-being of the guests. The dishes were consistently delicious and prepared with great attention to detail. However, the portions were quite generous, which might be a bit generous for some guests. A small downside was the noise level during our visit - a larger group in a small room without sufficient sound insulation created a busy background noise. Overall, however, a clear recommendation for lovers of Tyrolean cuisine who value quality, hospitality and a cozy ambience!

350 Stellungnahmen zu 1 Websites

308 Stellungnahmen zu 2 Websites
I was allowed to pour my own beer. The shop should be called Tafelspitze!

299 Stellungnahmen zu 2 Websites
Nettes kleines Restaurant mit sehr freundlichem und geduldigem Personal. Wir haben vor Ort gegessen und konnten so während der Zubereitung zuschauen... alles frisch und handgemacht! Wir hatten eine Maki-Platte, eine California-Box und eine Tuna-Bowl. MEGA LECKER Würden wir jeder Zeit wieder zum Essen gehen. Ach ... vielleicht hab ich beim Bestellen erwähnt, daß ein Geburtstagskind dabei ist, ganz sicher stand auf seiner Platte, mit den Soßen geschrieben, Alles Gute... Wie toll ist das denn ☺️

974 Stellungnahmen zu 2 Websites
We went there to eat an authentic Wiener Schnitzel. The restaurant looks unassuming from the outside, but the interior is very modern, chic, and well-maintained. We received a very friendly welcome and service. The food was delicious, with a large schnitzel that was wafer-thin, just like in Austria. A definite recommendation!