Die besten Restaurants in Deutschland mit Kebabimbiss Essen

Really delicious kebab plate at a fair price. Restaurant seemed clean and the employees were all very friendly. Absolutely clear recommendation!

Nice people and delicious food at a fair price.

For us, the best kebab in town! Food top - staff top - 🔝

The seller addresses you as boss Food tastes good

A good alternative to eat in Alexa Shopping Mall. You can choose from various menus.

Been a regular customer for about 15 years and have never been disappointed. I no longer live in Rostock now. Nevertheless, the first beauch is always at my local bar. I have never eaten a kebab like this anywhere else. Always delicious and always nice and friendly conversations. Very familiar, so that I am still recognized after all these years and I still know how I want and wanted my kebab like I did as a little boy! Best kebab shop!!!👌🏻

Been here again for a long time. I remembered the Kebap Haus Pfeddersheim better. Dönner say absolutely nothing, totally bland without any spicy 🌶️ that was nothing. I had ordered all the kebabs with garlic sauce but the dumplings all dripped brown (gravy?) I won't go here anymore, said all my blackheads. Staff friendly and clean at first glance.

Very good 👍🏻 Always happy again.

Vegan kebab and durum 10/10. People are also super correct

bros are really into chill. very good kebab🔥🙏

Unfortunately there is no possibility to eat these dishes inside. Otherwise it was the best kebab I've eaten so far. Staff friendly, always a smile on their faces. I'll definitely be back.

Well, beautiful is different. Day ambience something between a kebab shop and a pub. The pizza is made from a pre-made piece of dough, at least the well-known frozen pizzas have the same dough. Bland kebab was definitely bought and not good. The salad was freshly dressed too sour (red cabbage). Unfortunately we weren't asked what was on it, it was just served with everything. It shouldn't be like that... While I was waiting, I wanted to look at the menu out of curiosity. The hunger was gone because the thing was just sticky and dirty. In short, the store makes a questionable impression to me.

Eureka! This is what it said from my mouth! What a delicious variation on an Anatolian meat triangle. Fresh as a spring, like the cheeks of a full-grown fetus. When you taste this wondrous, almost magical example of the perfect equilibrium of the art of seasoning, you feel as if you are arriving at your own porte du succès. The gates of the taste buds open and even Hannibal, who stands ante portas, bows to the essence of the herbal sauce. Now I want to turn my attention to the meat. Even the last South Tyrolean proclaims the Republic, like Philipp Scheidemann once did. Brothers and sisters hug each other. You get a demonstration of the perfect symbiosis of natural spectacle (how the kebab man cuts the meat from the spit) and God's blessed child, the meat. But we don't want to let the salad escape the field of vision of the construct made up of the retina and pupil. I can hardly put it into words...so here's an analysis: The kebab man clearly follows two flavor strands. Namely the divine of the red cabbage and the heavenly of the green cabbage. Sapperlot! So all in all, this establishment is well worth a visit and is a complete contrast to my meal in Neumünster. Bénis l'homme du kebab! I hope this eloquent ode to this kebab was dazzlingly formulated and unleashed the word acrobatics and historical spice that was bubbling in me in you too.

Very nice people and good kebab

It's actually a cozy location with nice and friendly staff. However, in my opinion the food is below average.