Die besten Restaurants mit Italienisches restaurant Essen in Eisenach

Super rude waitress. Everything slowly, never again. Not possible to pay by card.

Very good and reasonable prices. Excellent Tiramisu!

“A culinary phoenix from the ashes of arbitrariness” There are places where you eat to survive. And then there are those rare refuges where one eats to live. This inconspicuous establishment, outwardly disguised as a mere snack bar among many, actually hides a gastronomic gem - the work of an artist whose medium is pizza dough and whose muse is taste. After an odyssey of changing ownership that would have left many resigned, a worthy host has finally been found - one who not only bakes pizza, but passion, dedication and a deep understanding of what we are really looking for when we sit down at a set table: soul. The menu – admittedly, at first it seems like the menu of a banal fast food restaurant. But woe to anyone who lets themselves be deceived by the first impression. Because as soon as the plates are served, the veil of skepticism evaporates like dust in the sunlight - and you realize what is really happening here: a revelation. I personally witnessed this miracle in the form of a Calabrese pizza - a masterpiece. Spicy without dominating. Fiery, yet controlled. Fresh, juicy – ​​a harmonious crescendo on the palate. And then – the surprise: gluten-free. But anyone who thinks of dry, bland sheets of dough is wrong. No – this was not a replacement, not a compromise. It was a triumph. Light, digestible, almost weightless - a culinary dance that doesn't weigh you down, but rather uplifts you. The host: cook, waiter, spiritual guide. With a warmth and sincerity that cannot be taught. A man on a mission – and what a start he has made! At the end of my meal I sat quietly. The plate is empty, the stomach is full, the heart is moving. A single tear – not of sadness, but of gratitude. Because I had tasted what is possible when someone doesn't just make pizza, but bakes with love. I will return. Not just to eat. But to feel.

Food cheaper (like the others nearby) but still very tasty. Staff quick, friendly and reliable. Toilets very clean.

Apart from the boss and a waiter, everyone only speaks Italian, how are you supposed to order quickly? Then no one seems to 1. know their task (everyone runs around like headless chickens) and 2. take it seriously. The pizza wasn't particularly good, but the food poisoning that night was tough. When asked, the only response is "It can't be, we work cleanly" - obviously not. Never again, the guesthouse is the same.