Die besten Restaurants mit Italienisches restaurant Essen in Sachsen-Anhalt

Super delicious food and great value for money - we will definitely be back

We were there spontaneously today. The food was very tasty, the service was great, any time again.

The place was closed, although Google showed it was open

Wir hatten einen wundervollen spontanen Abend im Restaurant-Garten. Auch ohne Bestellung hat uns Anke, obwohl das Restaurant voll belegt war, einen Tisch für immerhin 5 Personen freigezaubert und uns absolut zuvorkommend, umsichtig und so, wie man es sich von einer Restaurantfachfrau mit Stil wünscht, bedient. Sehr schön.

Dark inside. Menus and tables sticky, unhygienic. Staffing ratio poor, food mediocre at best, 1 children's chair with loose screws. Just really not a good store.

Very unfriendly little Italian…

Ordering took over an hour for around 16km The pizza was very sparsely topped, the dough was unseasoned and simply bland The pizza dough was also very chewy and chewy

So, I've slept on my visit to Paradiso for several nights now and I still want to write a review because I'm actually disappointed. I've known this restaurant for a long time; my grandmother used to live nearby, so we went there often, and I remember it as a really good restaurant. It's classified as Italian. The dishes don't have much to do with Italian cuisine. Later on, I'll tell you what I ate and how we liked the meal. For starters, we had bruschetta, and everyone knows that bruschetta should have Parmesan cheese. But that wasn't the case. There was a cube of feta cheese on top, along with balsamic vinegar, which also has no place on bruschetta. The pizza I ate was made from pre-made dough. It's not an Italian pizza. This pizza should also have Parmesan cheese on it, but it had four slices of mozzarella, three leaves of basil, and four leaves of arugula. My daughter's meal consisted of king prawns, which also had the intestines in them. We had to take them out too; we had to cut off the tails. The fried potatoes weren't really fried potatoes. They were halved potatoes, but there were also slices; it was a mishmash of everything. The artichokes were so hard I felt like we were chewing on raw vegetables. The Bolognese, which tasted strongly of basil and nothing else, didn't go down either. And even though the restaurant was quiet, we had to wait a very long time for our food. The food was lacking in love; we won't be coming back.

Furchtbares Restaurant! Essen war furchtbar: ohne Geschmack und vorallem kalt. Ekeligste Pizza ever. Meine Tochter hat nicht schmeckende Nudeln Cabonara gegessen. Äußerst schlecht!!!! Personal ist keinen Cent Trinkgeld wert. Schließen ist eine sehr gute Option!

Good food but way too much for us!!!!!!!!