I've been here several times now and the service is very good. The boss is nice and takes his guests into consideration. The starter plate is highly recommended.
Yesterday I spent a wonderful evening with family and friends in a private setting.
We enjoyed a four course meal.
Completely vegetarian, vegetarian with main course fish,
not vegetarian with fish, not vegetarian with meat.
It was a challenge that was mastered brilliantly.
Yesterday my guests expressed their appreciation for your cooking skills and service.
This was confirmed to me again today by numerous feedback.
Thanks to you and your team
And your grappa is simply great.
For me that is an Italian who also uses the name. Fresh seasonal dishes and also traditional Italian cuisine. You won't find pizza here. Service quick and friendly. Requests are taken into account. Reservations are recommended for evening hours and weekends.
The journey to Italy begins with the menu. Not pizza, but pinsa.
Dishes that are usually only found in Italy, but are rarely found in Germany.
I chose spaghetti with shaved pork cheek as a starter. Perfect in taste and texture. My wife's ravioli nero with lobster was a blast.
The wine selection is well described, and even connoisseurs should find something here.
The ambiance is – Italian 😊
The service is competent and friendly.
All in all, a restaurant experience and a culinary journey to Italy.
Absolutely recommended!!!
Poor service. It took the staff about 30 minutes to prepare the appetizer. After finishing with that and waiting again eventually had to tell the staffs that we are done with the appetizer and ready for main course. Ravioli was not fully cooked and after telling the manager he wasn’t really happy with the comment and didn’t even apologize! They eventually brought a new dish, which was now overcooked with a watery sauce!!
Their service was even worst. The manager and some of the staffs kept talking to his regular customers and wasn’t checking on other costumers at all, which would obviously take them so long for taking care of their guests. I asked for a knife before beginning with my meal and they brought me one almost 10 minutes later!!
We stopped by spontaneously and had a very good meal!
The ambience and mood are very pleasant. The service was very attentive and the food was simply delicious. I can recommend the Arneis, which was available as an open wine. The salmon tartare with avocado looked really tasty, and that was it. The Tagliolini Neri with Gamabas on saffron sauce were also very tasty.
So we spontaneously had a completely successful culinary evening.
Keep it up!!!!
A typical Italian from the 70s/80s.....unfortunately you can only find it very rarely anymore.....the food was solid with rather reasonable prices....hospitality is very important here.....super boss, incredibly attentive....simply great....at the end there was a delicious Marsala on the house.....thank you for this nice evening
Absolute recommendation. Of course you have to wait a bit, but the food is very good and you are happy to accept the waiting time. The carpaccio with truffle tagliettini is to die for