Had dinner there in January, really great!
Especially the pistachio panna cotta was amazing! I will eat there again and hope they still offer it!
Clear recommendation
A cute little restaurant in the basement. Lovingly decorated. Very pleasant and attentive staff. A limited but well-chosen selection of dishes and a current daily specials menu. Excellent taste. Reasonably priced. Reservations are highly recommended due to the limited number of tables.
I have been visiting the Tufarolo family restaurant for many years. Small and cozy restaurant. I became a lover of pasta dishes here. The stone oven pizzas are also a safe and very tasty option. Unfortunately, I'm usually so full after the main course that I forego the tempting desserts.
Very friendly and attentive service. A very clear tip for everyone who doesn't know al Borgo in Parsdorf.
The Villini was a restaurant that we didn't find or choose ourselves, but we were invited there. We probably wouldn't have come there otherwise, because firstly we don't live nearby (otherwise we would definitely be there more often), and it can only be found with a sat nav, it's not directly central or on a main road. Despite the somewhat remote location, the restaurant was completely full. Thank God our friend had booked. It is an Italian restaurant with common but also unusual dishes. One of the main courses was: B. a special type of pasta with shrimp and a pesto made from a type of wild broccoli. Very good! But the rest was also excellently prepared. The vitello tonnato was one of the best we've ever had. Highly recommended!
Good selection and fresh products. The pizza tastes good. Orders are made by number. Price performance fits here.
Payment is only possible in cash due to poor internet quality. But it's not the owner's fault, they've already tried everything, so go to the machine first.
This is the third time my wife and I have picked up pizzas from La Fattoria and they were excellent all three times, including the vegetarian pizzas.
You can tell that they still put effort into the dough and ingredients.
I can recommend it without hesitation!