The food always tastes good!
Pizza, pasta, burgers, fish and meat. Large portions and reasonable prices.👍
The owner is always present, always friendly and his team is also friendly and helpful.
Both pizzas were soft, wobbly and tasteless. Unfortunately they weren't eaten either. Shame about the money. In the telephone conversation with the pizzeria there was no apology or accommodating accommodation. We won't be coming back.
I would say it is the best pizza within 50km. I order here quite regularly, but have never been there. Whenever I order, all my relatives want to order with me because they know it's so delicious there. I deducted one star because the selection of possible toppings for the pizzas is really small. Unfortunately, there are no Italian classics such as a (fungi) prosciutto pizza - here I would really like to have beef or turkey ham as a topping or a prosciutto pizza on the menu.
The driver is always very nice too.
Our journey through "fine dining" in our home region took us to the "Palio" in Celle, where the restaurant's self-promotion and numerous awards had raised high expectations. These expectations were unfortunately disappointed.
First of all: the aperitifs and wine were really good, the house bread was delicious, and the service was excellent, even though the restaurant was almost fully booked. We can't confirm the less positive experiences of other guests with the staff, but we can confirm those regarding the quality of the food – and here we look back on experiences from other top restaurants and also from Northern Italian cuisine in general. We chose the vegetarian or Lombard menu, and most of the courses were okay in terms of taste. However, there was a lack of refinement, the element of surprise that distinguishes a very good meal from an average one. And independently of each other, we also felt that Italian flair was barely noticeable in the food.
The presentation of the dishes also lacked creativity. Yes, you can, for example, place a piece of the vegetarian lasagna on a colorful plate and serve it without any further decoration. However, when you're competing with other restaurants that put effort into such details, the expectations of this type of dining experience diverge from reality.
The "Milanese veal loin" was disappointing. The meat and breading were dry and tasteless, and a little more than a tablespoon of sauce around the side dishes would have been good (along with desserts, sauces are truly the elements that make a kitchen shine). In fairness, I should mention that in response to my criticism, they offered to serve a different dish (which I declined due to time constraints), and in the end, the course wasn't charged. Nevertheless, the question remains as to how such quality can be brought to the table.
A look at other reviews shows that other visitors had different experiences (but also comparable ones!). Poorer service, better food. So, there seems to be a strong fluctuation in quality here, and I'm willing to take the human factor into account. However, in the high-priced sector, this shouldn't be so pronounced.
So, after a few nights of sleeping on it, I've written a lot here, hopefully objectively. We've taken it for granted that the price-performance ratio wasn't right. Even if that was perhaps no more than a snapshot, we weren't satisfied overall. As I wrote at the beginning, we know of other restaurants in this price range, and we'll continue our culinary journey, but the "Palio" will no longer be a destination.
Wir waren gestern mal wieder mit Freunden da und haben über Vorspeise, Hauptspeise und Dessert bei einer Flasche Wein vorzüglich gegessen. Wer in Ibbenbüren lecker italienisch essen gehen möchte, ist hier genau richtig! Meldet Euch aber besser an und bringt aber lieber etwas Zeit mit, denn die Mannschaft um Anna und Umberto ist klein. Wir suchen uns deshalb für unsere Besuche stets Tage und Zeiten aus, an den denen sich alle die Füße dort platt treten. Ja dann kann es passieren, dass es für alle Seiten stressig wird. Für eine schnelle Pizza oder einen kleinen Salat solltet Ihr es anderswo probieren - nur leckerer ist es eben nirgends...
The price-performance ratio is not right. It's probably the most expensive Italian restaurant in the area, but the food doesn't taste great. Maybe the guests come because of the good wine, but I didn't try it.
There is plenty of space. The conditions were all very friendly. Food is top.
And the store itself is clean too. Plus the prices are very reasonable for what you get.
For the first time I gave almost all stars in a recession. During a hospital stay, I ate with you with my partner. My partner, who was very hard to please, was absolutely delighted with the pasta. I had just had a procedure and still had to watch what I eat and drink. The very friendly waitress offered to change the mixing ratio of my drink.
The day before yesterday we spontaneously wanted to eat with them from Bergheim, despite the poor parking conditions and were happy to see the light on in the restaurant when we drove past. Those who parked got a parking ticket and when they arrived at the restaurant there was a sign saying it was temporarily closed due to renovation work. Unfortunately it was not clear when it would open again. At that time I also looked at the neighboring tables; all the dishes were lovingly prepared.