The service was super nice, but alone. There were six of us and we had pre-ordered. There was another table with 10/12 people and two tables with two people each.
There was still a man standing at the
The map has been modified compared to our previous visits.
There is no pizza anymore.
Overall, a rather poor menu with an attempt to suggest a classy restaurant.
Higher prices for small portions.
We were there on Friday evening. The service was friendly, the table was very dirty. This was wiped down at our request. After eating my arms were black and sticky from the table. I ordered grilled sa
Very, very tasty food in a very, very rustic atmosphere with modern prices and Tarkan kebab shop music. The toilet here is the Jaguar of toilets, complete with pull cord and cold-insulated cistern.
Sensational cuisine. Starters are to die for, especially the octopus carpaccio. Also recommend the bruscetta. Very tasty pasta dishes. The boss is also very personable.
After about 10 minutes of waiting in the empty restaurant, the waiter came and said we had half an hour to get something to drink if we didn't want to eat, but he would be so 'nice' and give us anothe
I've been there several times now and I really like it! I'll definitely come back. The food is really tasty and the service is very polite. It's comfortably small. Simply magical. Only because of the
I would like to rate the food, but unfortunately that didn't happen...
The restaurant claims to be open on Wednesday evenings, but unfortunately that wasn't the case during our spontaneous visit. OK,
Successful starters, main courses mostly okay. The desserts, including mousse au chocolat & sorbeto, were really carelessly slapped into a ceramic chip bowl. It didn't look appealing with the sorbeto,
