Die besten Restaurants mit Hotel Essen in Hessen

Very clean and cozy See nice staff I liked it and will come again

A very nice place and a very good atmosphere, you immediately feel at home, very cozy, very nice staff, everything is clean and tidy. Price and performance match here. Kind regards Klaus and Franca Schneider.

My wife and I recently had our wedding anniversary and we wanted something different, like our local restaurant, because we go there so often. Since the wedding day fell on a Monday, the selection was somewhat limited and I also asked colleagues where one could eat it well. I was quickly told the Wiesengrund, where you used to be able to eat well, according to a colleague who now lives on the other side of the Rhine. So I looked at the website, which makes a good impression. Here I also found a note that there is lamb from our own slaughterhouse. Unfortunately I couldn't find a menu, so I called and asked if there was only lamb or other things too. I was assured on the phone that there are other things too, but the card changes frequently, so they don't do it online. You are then greeted by an outdoor area littered with weeds, the tables are old and carelessly set up, so you quickly go inside the restaurant. But that wasn't any better, everything was old, worn and a bit dingy. There was also a strong smell of cold smoke. We were then greeted by the couple who ran the place and told us to find a place, they would come straight away and continued to look at their TV, which seemed to be more interesting than us. We went out again because the air was at least better outside and hoped to eat meat from our own slaughterhouse. After a few minutes the waitress came and presented us with the menu. It was simply a DIN A4 sheet laminated - also sticky... My wife ordered schnitzel with pepper cream sauce for 13 euros and I ordered the lamb goulash for 15 euros, following the house's recommendation with croquettes instead of spaetzle. We also ordered a side salad for 4.90 euros each. The salad then arrived quite quickly, which was OUTRAGEOUS! Some cabbage, some cucumber with ready-made dressing and half a small torn lettuce leaf in vinegar and oil, without salt or pepper. My wife's schnitzel was frozen from pressed meat, the sauce from a tetra pack. Every toddler can do this better. The lamb goulash was also very disappointing. The 6 croquettes came with three pieces of meat that didn't deserve the name because it was almost entirely fat and - of course - in a ready-made sauce. Well, we wanted to have something special for our wedding anniversary... In a way we did, just not in the way we thought.