Die besten Restaurants mit Gourmetrestaurant Essen in Essen

Wir sind eine kleine Gruppe die regelmäßig Sternerestaurants besucht. Das Essen war lecker, mit durchaus kreativen Ideen. Service auch gut, unaufgeregt und zurückhaltend freundlich. Leider waren die Portionen sehr klein, auch im Vergleich zu anderen ausgezeichneten Restaurants. Als Hauptspeise eine Scheibe Fleisch mit minimaler Beilage geht nicht. Die Menge würde ich je Gang auf maximal zwei Esslöffel beziffern. Waren leider am Ende alle nicht ansatzweise gesättigt.

Kettner’s Kamota in Essen-Werden has established itself as a culinary highlight and was awarded a Michelin star in 2023. Chef Jürgen Kettner combines Austrian cuisine with Asian influences to create an innovative concept called “New Austrian”.   The menu offers a seasonal tasting menu with four or six courses as well as a tavern menu with classics such as fried chicken and Kaiserschmarrn. All dishes are characterized by creative combinations. Kettner’s Kamota is a must for foodies who appreciate innovative cuisine in a relaxed atmosphere.

Two aging women from the left bank of the Rhine wanted to have a nice Easter Sunday. When we were young, the Dipeschrath mill was a popular day trip for the whole family. Then you still traveled with the KVB. Unfortunately the food was a disgrace. We had to wait for well over an hour. The beer was stale and stale. The schnitzel was dry and carelessly prepared. The fish was unsightly, limp and everything was totally over salted. We complained to the boss. There was no apology other than, “I’m sorry.” No reputation for a star chef!!!