Die besten Restaurants mit Gourmetrestaurant Essen in Heringsdorf

We are repeat offenders - once again a wonderful evening in the Kulmeck!! We were very happy to come back to our favorite gourmet hotspot on Usedom in the summer. It is always a pleasure to enjoy Tom Wickboldt's creations in a pleasant and relaxed atmosphere. It's not just the taste buds that get their money's worth. You also feel warmly and extremely cared for by the service provided by Manja and the team. They carefully and proactively ensure that the guest feels very comfortable and welcome. Meanwhile, Tom is making delicious creations in the kitchen. This time we got our money's worth with, among other things, deer calf bridge, Wagyu shortrib and steamed halibut. Tom always surprises with innovative products such as pine tip ice cream, May tree pesto or wild strawberry wildflower stock. We thoroughly enjoyed the food and hospitality again and have already booked our next visit to Kulmeck.

I try to evaluate it objectively. After all, the standards and prices in the restaurant are significantly higher than in the pub next door. The first thing we noticed was the strong smell of cooking and fish in the restaurant. That wasn't pleasant. I also find it difficult to rate the service. I'll put it this way: the young man was a bit overwhelmed in his technical aspects, but at the same time very nice. The young woman was obviously a very well-trained service worker, but unfortunately she seemed too arrogant at the beginning. This wasn't just unpleasant for us. In hindsight, that turned out to be the case and everything was fine. A tip for the young lady at the counter. The (beer) glasses should be brought to the table on a tray.😉 To eat. We really enjoyed it. When it comes to tuna, more care should be taken to ensure that no hard/tough fibers are processed. Something else about the ambience. The toilets are in the basement and as a guest you ask for a coin or pay an extra euro. This is extremely uncomfortable!

Ok, 200€ für zwei Personen sind nicht geschenkt. Aber für ein Dreigangmenü im Hotel Ahlbecker Hof mit jeweils 2 Gläsern Wein, Wasser und 2 Negroni als Aperitif auch wiederum nicht unverschämt. Man konnte unter drei verschiedenen Menüs wählen und hatte dann wiederum verschiedene Möglichkeiten für Vor- und Hauptspeise. Service war angenehm, vorwiegend Hotelgäste, Qualität war überzeugend. Eine schöne Idee für einen Abschiedsabend auf Usedom.