Die besten Restaurants mit Gourmetrestaurant Essen in Rottach-Egern

We really enjoyed the evening in the beautiful gourmet restaurant Töpfer in Rottach-Egern. The service was very friendly and charming from the greeting to the farewell. The generous table spacing was very pleasant. The menu impressed with its excellent quality and interesting compositions. The only thing I didn't like was the amount of thyme in the dessert. My husband was thrilled with it. The look of the dessert also had room for improvement. The wine accompaniment, which was put together and interestingly explained by a competent sommelier, was chosen to perfectly match the respective course. The non-alcoholic version was also excellent. At the end of the lovely evening we were given a very friendly farewell by Mr. Kellermann personally. Absolutely recommended location.

We were really looking forward to the Überfahrt restaurant, which was recently awarded one star. The reception was not only professional but also very warm. The non-vegetarian dinner, which was ordered twice, fully corresponded to a star cuisine. Unfortunately, the vegetarian menu was only impressive in its presentation and decoration. Five courses were ordered, two of which were simply inedible and were returned to the kitchen almost untouched. The obvious thing to do would have been to ask what we thought was wrong with the dishes - unfortunately there was no answer. The cauliflower in nut butter and parsley was so salty, which was due to the fatty espuma and creams. Furthermore, the vegetarian version lacked texture, as the entire menu was just strained and foamed ingredients. Simply, the menu consisted exclusively of side dishes. The artichoke with goat curd was massively sour, which overwhelmed the whole dish and the artichoke itself tasted of nothing. The pricing doesn't stand out at all compared to the non-vegetarian menu, which we found very irritating and unjustified. It is not obvious that Norway snaffon or rabbit with cauliflower and artichokes do not add up to the food costs and therefore the price is completely exorbitant. There's no point in designing the plates, no matter how beautifully crafted. At the end of the meal, Ms. Fischer came out of the kitchen and brought us a box of various desserts. At this point at the latest, we would have expected the star chef to personally find out how the food arrived. Unfortunately this didn't happen. We wish the young chef all the best for the future and a more balanced palate.