Die besten Restaurants mit Gasthof unterkunft Essen in Bayern

Nice atmosphere, service makes an effort. There were eight of us - unfortunately everyone felt the quality of the food differently = quality fluctuated. Schäufele: Really great. Hawaii toast 1a. Franconian bratwursts, probably made in-house: very good. The accompanying potato salad, however, has already faced some criticism. Bratwurst bread: okay, but unfortunately piled high with a mountain of machine-cut and therefore metallic-tasting onions. I couldn't eat them. The in-house butcher shop makes bratwurst biscuits and tartare possible on a Sunday evening. Sour bratwursts without real broth, tasteless Wasserschnalze brand. It's a shame about the beautiful bratwurst. White bread (!) was served with it, the other one had run out. Sauerkraut with the bratwurst, on the other hand, was decent again. A lady reported that on a previous visit she was served soggy rösti wedges with salmon. All in all, a mixed impression of a cozy inn.

Beautiful, original Franconian inn with excellent Franconian cuisine.