Food was great. I had a falafel plate. Simple, fresh ingredients. The freshly baked, still warm bread was particularly great. And the pickled vegetables. The menu makes you want to try other dishes. (Unfortunately I forgot the photo, I'll add it next time.)
Service friendly, completely satisfactory.
It was a little warm inside. Outside seating would be great. The slowed house version of “In the end” made up for that.
unfriendly and snappy!
We arrived at the bistro at 10:15 a.m. with our 2 children and father-in-law. The internet said it was open 7 a.m. to 2 p.m.
The very unfriendly, sometimes snappy conditions (older woman with short blonde hair and glasses) served us. We asked her about her unfriendly service. The answer to our question “what is your problem” was: “What is our problem here? Breakfast is over! You have other work to do here!"
Instead of pointing this out to us in a friendly manner and possibly not giving us breakfast, we had breakfast with frustration.
When we requested that the cocoa not be so hot for our 4-year-old child, it came boiling out of the microwave.
All in all, this was very disappointing for us!
Honestly, whatever your origin, everyone can come and eat at Schalom.
It’s excellent, well presented.
Real rigor in the kitchen.
The bosses are truly at your service.
I thoroughly recommend.
Always happy, tasty, good menu, and compared to other Italian restaurants, still relatively inexpensive. The ambience is simple, a bit cozy but totally okay, the service changes frequently, but it still works, but the most important thing is the food and it is delicious
Highly recommended. Starter and main course were absolutely delicious. The pizza dough is incredibly delicious, so even the crust without any toppings tasted delicious and couldn't stay on the plate
Unfortunately, points are deducted for the dessert. Desserts are bought (which isn't a bad thing) and can't keep up with the rest in terms of taste. It's a shame actually.
Nevertheless, I would like to come back