Kashmir is an absolute must for lovers of Indian cuisine. A first-class culinary experience awaits you here, coupled with friendly service. A restaurant that we are happy to recommend!
We liked the restaurant. The pizza was tasty, with a crispy base and good ingredients. The staff was friendly and attentive, we felt comfortable. We thought it was particularly nice that we were given a small cake for Christmas at the end. All in all a nice evening, we will definitely come back again.
Water from the tap is sold as carbonated mineral water,
Pizza tough as cardboard, salad a joke for at least 13 euros (hardly any side dish, no quantity, no bread), service was nice but inattentive. Unfortunately, absolutely no recommendation! (Out of 6 people, 5 didn't like the food!)
Awesome destination. A fantastic guide and crew. He put us in his new carriage. We had a truly fantastic afternoon. Greetings to everyone from the group in Hesse. Keep up the good work! If we're ever in the area again, we'll definitely be back.
We have been living in Bad Dürkheim for 10 years. I've been looking for a very good rump steak for 10 years. Today I found it!
We also had the wild garlic soup and I also tried the tarte flambée with asparagus. Both very good too.
Exceptionally good food. The asparagus cream soup and the cordon bleu were very tasty. The service was also really good, it's rare to find comparable service today.
We were there yesterday for the first time and certainly not the last time 😀
Very good food, service attentive, food came quickly and as I said, all in all it was very good.
Prices are reasonable and within reason, not overpriced.
Really super super tasty and definitely a recommendation! The owner is totally likeable. If we ever find ourselves in Bad Dürkheim again, we will definitely come back.
As always, the starter was alici (fried anchovies), and the main course was beef tartare (very well made with capers, mustard, etc.). To accompany the meal, we had a 0.25l open Sauvignon from Ca'Bolani (Friuli).
1A restaurant, great advice from the chef, full consideration of special requirements. also as a 1 man show quickly and efficiently. Can really be recommended