A wonderful restaurant/bar that you wouldn't expect in Mülheim. We only ended up here yesterday (Sunday evening) by chance because we actually wanted to go somewhere else but everything there was fully booked. So where to go on a Sunday evening? Quickly googled and since Spices was nearby and the concept sounded exciting (fusion cuisine) we dared to go into the unfortunately very empty dining room :-) and we weren't disappointed!
We received a very friendly welcome, the furnishings were a mix of cozy and elegant, with nice lounge music, extremely suitable for the ambience. (finally not this normal canned pop music!)
The greeting from the kitchen (warm carrot/pumpkin dip) knocked our socks off (sooooooo delicious!!) and the meal that followed was extremely delicious. The meat was buttery tender, the risotto had just the right consistency, the salmon en pointe with a miso/seaweed sauce melted in the mouth and the salad was a visual and taste delight!
You don't expect something like this in Mülheim, it's really of a very high standard and prepared with great attention to detail! And you can also taste the quality of the always fresh ingredients!
The small but nice card should be recomposed every 6 weeks, which is also a good sign.
And the restaurant has been around for 2 years! We're glad we finally discovered it!
We wish the two owners continued success with the concept and will definitely come back!
Thank you very much for this great experience!
Food wasn't my thing. Bruschetta on thin, hard, toasted white bread didn't taste good, I've rarely had such a bad meal. Spaghetti Bolognese too bad for an Italian. It wasn't worth it. Noodles are often better at cheap snacks. Too expensive for what is offered. The bread that was served as a starter was also dry. Calories aren't worth it. In addition, all the plates were painted with balsamic cream or vinegar, since I don't like balsamic, that was very annoying. I just messed up the sleeves of my sweater with it. My conclusion...maybe the pizza is better...