The food always tastes very good.
We usually order on Sunday and it is always delivered super quickly. The price-performance ratio is great.
I can only recommend it.
My recommendations:
Currywurst fries & rotisserie bag, Pomdöner and Bami slices. Burger snails there are also very good.
Keep it up!!!
A beautiful pub, as you know it from before. You hardly find anything like that these days. Very friendly owner. Good location for celebrations. Highly recommended!
We spent a lovely evening here today. From the friendly service to the very good food and the cozy atmosphere, everything was top. I can definitely recommend the inn.
The starter was a very pleasant surprise. The Vitello Tonnato was not, as is still common practice in many restaurants, a few pieces of meat completely covered with tuna mayo, but rather a well-prepared dish. The meat was sliced very thinly and was also delicate pink. The tuna sauce was applied in blobs so that each guest can choose the ratio of meat to sauce.
This was absolutely tasty
The next course took a very long time (30 minutes) and was partly disappointing.
The chosen pinsa from the daily menu had been in the oven for far too long and was not only visually close to burnt but also tasted burnt.
If I had had time and not in company, I would have given the chef a second chance and sent the dish back.
The topping was ok and an interesting idea.
My comment about the not entirely satisfactory dish was completely ignored - a shame.
Stopped there by chance on our bike tour yesterday. Super nice service, really great food and the prices are so humane (wheat beer 0.5 for €3.80). It wasn't the last time we were there. But dear “St.Huberter”, Saturday evening and at 7:30 p.m. only 3 tables were occupied. What's wrong with you, this place really deserves more attention.