Die besten Restaurants mit Franzosisches restaurant Essen in Bayern

Vorspeise war sehr gut, Hauptgang kam dann erst nach knapp 2 Stunden und war völlig kalt bei allen vier Personen. Das Service Personal sehr freundlich die Küche wohl etwas überfordert durch die sehr lange Wartezeit auf den Hauptgang, der dann komplett kalt serviert wurde hat dies den Abend sehr getrübt

Ich bin eigentlich seit Jahren ein echter Fan des Lokals, aber gestern war ich so enttäuscht. Hatte meine ganze Familie eingeladen - aber leider war das Essen nicht besonders. Das Kartoffelgratin war lauwarm, die Steaks Medium bestellt waren durchgebraten und eine Schweinelende zu fest um sie zu schneiden. Der Fisch hatte eine fast schwarze Kruste. Sehr schade finde ich …

Real French food and super service. Not really a place for vegetarians

Unfortunately our visit to La Bouche was a huge disappointment. Since the ambience and menu really appealed to us and we are often out and about in the district, we were hoping to find a new culinary destination. Unfortunately no. Overall, the food was mixed: oysters were poorly opened with small pieces of shell that kept ending up in your mouth. Tartare was good quality, but hardly seasoned. Coq au vin the worst we have ever eaten. The meat was soft, but overcooked and shattered in the sauce, which unfortunately was a complete disappointment in terms of taste. The potato gratin served with it was good. The main problem of the evening, however, was the extremely long waiting times and the friendly but completely unprofessional and inattentive service. You could see the effort, but unfortunately the result was really bad. Several tables asked about their food, followed the service to order something, or went to the bar to pay in frustration because no one came to the table. We ourselves sat for half an hour in front of an unopened bottle of wine, received the main course about an hour after the starter had been eaten and then came the crowning conclusion: when the main course was being cleared away, a freshly poured glass of wine was broken and the table was flooded and there were broken pieces everywhere. It can happen, not that bad, the service apologized several times for it. Then at first - nothing happened. We picked up the pieces ourselves and at some point the service came back and clumsily placed a napkin on the floating table. As an apology we were promised dessert. After another 20 minutes we were asked what we would like. We ordered Tarte Tatin and Mousse au Chocolat. After another 30 minutes without dessert we decided to leave and went to the bar to pay - service wasn't near our table once during this time. When paying, we were irritated and asked what was wrong with our dessert. We said we didn't want it anymore 3 hours after arriving at the restaurant, at which point it was cancelled. Then the finale: the owner of the restaurant shouted from the kitchen why the desserts had been canceled. Response service: took too long. Patty answer from the kitchen: Yes, the tart has to be baked first. No further apologies. Summary: the worst invested €130 in 2024. What a shame!