The kofta here are simply fantastic. Juicy, flavorful and perfectly seasoned - they are hands down the best I've ever tasted. The combination of fresh minced meat, fine spices and herbs creates a unique taste that dances on the tongue. Every bite was a delight!
Another plus point is the price-performance ratio. The portions are generous and the prices are extremely fair. You really get a lot of quality for your money here.
Finally, I would like to emphasize that the Köfte Imbiss in Ulm is an absolute must for every Köfte lover. Here you will not only find first-class food, but also a welcoming atmosphere and excellent service. I will definitely come back here to enjoy more delicious kofta!
Freshly prepared dishes with high quality ingredients. Whether grilled or vegetarian such as salad and falafels - everything is perfectly seasoned and lovingly prepared. Highly recommended!
Super nice people in service. Even when it was raining, we had to get out of the water because of a thunderstorm, and we stayed under umbrellas because the operator was clearly trying to make his guests' stay pleasant. Great bratwurst but the currywurst is also delicious. Even organic rolls are offered. Super nice, I'll be back.
Today I visited the highly acclaimed Hutt sausage roastery for the first time
I found the quality to be very okay, but not a special highlight in the fast food sector.
I think the prices are very high and there is also a star deduction because it doesn't make sense to me that if you charge 3 euros for a soft drink, why you would then offer the guest a 0.2 l and not a 0.33 l bottle.
That's more than borderline for me.
The cevapcici taste quite good, but not exceptional. The Djuvec rice is also ok. The rice could have been a little softer.
However, there are two negative sides, which could easily be changed quickly:
1. The cevapcici come in a bread with onions. As a result, the bread is completely soggy and no longer crispy.
2. The bread tasted like liver. This is because the bread is grilled on the same grill plate on which the liver pieces are fried. Of course that's not so good.
Therefore the following suggestion:
Pack cevapcici and bread separately so that the bread stays crispy.
Separate grill plates and do not fry the bread and liver on the same grill plate.
I really have to say, the food there tastes excellent! The team is very friendly and the kebab is full to the brim! I can only warmly recommend eating there. Taste wise 10/10!
Thanks to the team and see you soon!