We stayed there overnight on our way to Italy and were very satisfied: nice, large room with Senseo coffee machine and refrigerator. The food in the associated tavern was delicious. The location is ideal for continuing your journey early in the morning. The pension owner was very nice, absolute recommendation 👍
We ate here when the Dreiländer Galerie opened in Weil am Rhein. Came across it by chance. The premises were very nice for a burger shop and the service was super friendly.
Unfortunately our burgers weren't that great...
We chose chicken burgers and unfortunately the chicken was burnt, as was the bun.
Wedges were super tasty as was the salad.
I think the burgers are great with beef, you can work with a lot of flame. But not with chicken... and unfortunately with the statement "we're afraid of salmonella, so we'd better add a little more heat" I didn't find that appropriate or funny at all. A burnt is a burnt... and if you're afraid of that, you probably shouldn't offer chicken...
Looking back, it still annoys me that I paid money for it, but I didn't have the head to discuss it at that moment because my son was whining.
You shouldn't have asked for money for burnt food that you knowingly gave out to customers. And then for such a price...
There are two stars only because of the nice service. I'm still disappointed about it even after some time.
We were here for dinner. We ordered stuffed grape leaves (Yaprak sarmasi) and a kebab plate. Sarma was very dry. Doner meat was also dry. We were very disappointed by this, even though this store was good before.
The Kesselhaus cultural café is convincing. The ambience is inviting – a successful mix of comfort and creativity. The café knows how to delight in terms of cuisine: the food is lovingly prepared, fresh and tastes of a high standard. Clear recommendation for everyone who appreciates enjoyment and atmosphere!
The restaurant was quite busy, but we were still offered a seat.
The service was very attentive, with a friendly atmosphere and quick service. The food was excellent!
We felt very comfortable in the cozy atmosphere. Thank you very much, and see you soon.
Naja, was soll ich sagen ?
Dass Fleisch war nicht durch, und wurde schon angeschnitten, dass Gemüse wirkte wie vom Vortag. Die Soße war wässrig, mit wenig Geschmack. Mir war danach komisch. Während der Chef meinen Döner zubereitet, läuft die ganze Zeit ein Jugendlicher Hin und her(Laden raus und rein, und dann stellt er sich hinter dem Grill mit Straßenklamotten) und fängt an, Kunden zu bedienen, zwischendurch wurden nicht Hände gewaschen. Dann wusste er nicht, wie man die Kunden abkassiert, und während der Chef mein Döner zubereitet, hält den Döner in einer Hand, fängt er an mit der anderen Hand, die Kasse zu tippen, und kassiert ab, dann wendet er sich wieder dem Döner zu, und bereitet den weiter. Ekelhaft !!
Anscheinend ist der Jugendliche von allen Hygieneregeln befreit, und vollkommen steril, dass er mit Straßenklamotten hinter der Theke und wieder auf Straße wechseln kann. Nicht zu empfehlen
Ohne Reservierung schwierig. Bedienung freundlich, Speisen gut, Weinauswahl gut.
Nicht günstig: Rib Eye Steak mit Bohnen und Kartoffeln €46. Viele internationale Gäste