Die besten Restaurants mit Deutsches restaurant Essen in Oberstdorf

Nice shop, but the homemade ribbon noodles with beef medallions were old, dry and stuck together in lumps. The meat was ordered medium well and came rare. When asked for a correction, the plate was met with an eye roll. We also had to wait almost 1.5 hours for the food. Only the porcini mushroom sauce was perfect.

Rustic café/restaurant with home cooking. Service was friendly. No card payment possible. Can be visited without reservation.

Waren vor einem Jahr da, alles Top! Leider hat das Restaurant sehr abgebaut. Einfach viel zu lange Wartezeiten sowohl bei der Getränkebestellung als auch auf die Wartezeit bis das Essen serviert wird. Eine Weinberatung gab es auch nicht durch den Kellner. Manchmal wird man auch einfach ignoriert. Als das Essen kam war unter anderem der Knödel meines Mannes innendrin noch fast gefroren. Wir ließen das Essen zurückgehen und mein Mann musste dann später alleine essen, da wir ja schon lange fertig waren. Von einer Entschuldigung war nichts zu hören. Die Krönung war dann am Ende als "NUR" mein von dem Kellner als Entschädigung einen Schnaps (welcher es war konnte er uns leider nicht sagen) bekommen haben. Wir anderen 3 sollten in die Röhre schauen. Wir werden definitiv nicht mehr dieses angeblich "etwas" bessere Restaurant mehr besuchen. Dafür ist es viel zu teuer und das Preis-Leistungsverhältnis stimmt nicht.

Part 2: About 10 minutes later the boss came to us and spoke to us about our criticism, and we told her the same thing. She also asked us to get a second helping, another drink or an ice cream. Since we're not interested in getting something for free, but rather a good price-performance ratio and a nice, cozy evening, we politely declined. Especially since none of our family would have wanted a second helping because of the taste (because of the pepper and oil). By the way, the boss explained to us that the prices came about because after all they were a restaurant and not a hut or alpine and there were tablecloths on the tables (I really had to suppress my laughter at this argument, especially since the tablecloth had wax stains (then you can expect a clean table given the prices). Many huts also have tablecloths and they don't charge these prices and the price-performance ratio is right and the food tastes excellent. We were probably lucky that we didn't have to pay for an additional plate and cutlery (see previous reviews), that was probably our discount. Our neighboring table gave a similar summary to the waitress. We just want to draw attention to this with our review: be careful with this location. It's better to go to the more upscale restaurants, where you get ambience, taste and decent portions for your money or to one of the beautiful, rustic huts/alps on or on the mountain, which really still have charm and not an old hut with history like the Karatbichl I really want to be a restaurant and want to keep up with the big boys, but I can't manage it. And we cannot recommend the torchlight hike as long as it goes to this location. The tourism association should choose another destination where the participants do not have the feeling of being stuck on a coffee trip. We have been coming to Oberstdorf every year since 2015 and this time we were there for 11 days and during this time we tested some Käsespätzle and can always recommend the following: Schrattenwang-Alpe, Edmund Probst Haus, Faistenoy, Alpe Dornach, Käsespätzlegondel and Löwen Strauss . As proof, take a look at our photos. Reference to the comment in the first part of our review. Ms. Althaus. Please stick to the truth. They put the word around in our mouths. Very bad business practice Point 1: We ate up because we were hungry and throwing it away was out of the question given the prices (we also wrote that in the review!). Point 2: We mentioned in our review that you offered us a second helping, etc. and also that we rejected it because that wasn't what we were interested in. It is impertinent to say that we were not "satisfied" with your accommodation. But do you want more of something that doesn't taste good or stay longer somewhere where you feel like you're being ripped off? Point 3: There was a lot going on everywhere in Oberstdorf, but we were never treated so badly and unprofessionally at any location. We didn't say anything about "kicking you out"! That's a lie from you! Point 4: Our table next door didn't like it either (we talked to each other a lot during the evening) Point 5: Other guests from the Fackel group left the restaurant well before us, we weren't the first. Point 6: We also didn't write anything about the fact that we were looking for cheese spaetzle for €10, that's a lie too! But there are a thousand times better ones for less money (max. 15 € including salad and as a huge, perfectly flavored portion!), including on the mountain. All that matters to us is the price-performance ratio and that is not what we find here. All the best in maintaining these business practices.