Die besten Restaurants mit Brasserie Essen in Frankfurt am Main

Unfortunately we were not satisfied with our stay as there were some points that could have been easily improved. On the one hand, in a house like the Steigenberger Frankfurter Hof you expect professionalism, which was ruined by the DU at the reception when you were greeted. At breakfast we were brought to the table by the waiter, but we were not asked if we would like to drink coffee. It wasn't until we raised our hands after 20 minutes that we weren't served very enthusiastically. Neither housekeeping nor reception could be reached via the telephones in the room, even after several attempts. The room was nice, but unfortunately it hadn't been used for a long time (we suspect) because everything was very dusty. At almost €500 a night for a junior suite, a little attention in the room would be very nice. (Even small 4-star hotels can do this) The staff didn't care at all about my birthday either, even after my partner complained at the reception, they just wrote down the points stubbornly and found an answer for everything (we can't judge at this point whether they were excuses). Neither a “We would like to apologize for your inconvenience” nor a “Happy birthday” was said by Mr. E. at the reception; on the contrary, it was laughed at and dismissed. Since my partner works in the hotel industry herself, her criticism was very fair and calmly worded, which could have been addressed well. It is suggested that you will only be treated sensibly if you spend more than €5,000 and that only the size of your wallet counts. However, the SPA suite was very nice and the staff in the spa area was very friendly. Conclusion: Price-performance ratio is absolutely not consistent, service quality is subpar & the staff in the house is not really accommodating. Definitely the last visit for us.

The “Mon Amie Maxi” by restaurateur Christian Mook is probably one of the most established luxury restaurants in Frankfurt. Bankers and consultants from the financial metropolis meet here, especially at lunchtime. The “fried salmon King Ora” (€39.90) with cream spinach and Béarnaise sauce tasted really good. The bread that came with it was also delicious.

Location is in the Steigenberger Hotel, easily accessed and very convenient. U-bahn entry is right there. This is a brasserie in style, with interesting retro design. Staff helpful and friendly. A nice menu with a range of predominantly German foods, good beer and wine. If you are tired and want a nice place to eat in the center of Frankfurt, this works well.

This is my second home, I feel very comfortable here. They have a good staff