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Very friendly staff, great atmosphere. We ate duck just in time for Christmas, it was excellent - we would happily do it again.

Super delicious food plus super good service

Food is delicious! You feel warmly welcome. Service very nice!!!

Food was okay. Service didn't work - new students, but that shouldn't be my problem. Corona wasn't a big issue either. Mask requirement inside and on the way? None. Likewise, distance - guests were assigned the table directly next to us, back to back. Maybe he'll get another chance but not for now. We have enough alternatives for that.

Today we were invited to the Blüche Eiche for a birthday dinner. Unfortunately things went suboptimally today. First impression after 5 minutes of waiting until we were assigned the reserved table was fine. The table apparently wasn't cleaned after the last guests 😒 after 1 1/4 hours the ordered food arrived. Partially burnt fried potatoes, but not well-fried fries, steak and liver were well-done, the pollack fillet died twice. Chicken breast fillet wrapped in bacon cannot be identified as chicken breast. Overall the food was not satisfactory. The service staff without a smile on their face, no friendly greeting or farewell is actually something I know differently from the catering industry. When it came to eating it was just “I’ll give it to the kitchen continue ". There will be no further visit from us to the flowering oak. Even with the current problems of a lack of employees, the restaurant management should plan differently, if necessary reduce the menu or limit the number of guests. Hinge

You feel like you're at home. Top service. Keep it up.

Greasy drink, not recommended unless you like a colon cleanse afterwards

You can tell the new owner is there. Not everything mixed in greasy sauces. Everything tastes like it should taste. Great dips, meat and fresh salad, even with carrots. Delivery time by arrangement. Food is much higher quality and tasty. Only recommended!

I had to queue for 30 minutes to eat and the preparation also took 10 minutes. For me it was a point where perhaps more people could work. The food itself was good.

Unfortunately the food wasn't that tasty. I baked the gyros in a cream sauce with cheese and the meat tasted strange and the sauce was too bland. The fries and salad, however, were very good and fresh.