Die besten Restaurants in Mansfeld

nice rustic restaurant. Top price/performance. Very tasty and plentiful.

Nice cozy restaurant The food tastes great and very large portions Very nice and friendly service

A nice restaurant, very tasty food and friendly service. Very good value for money. We always enjoy coming here.

We were there on Steak Friday. It was packed and the friendly waitresses were super quick. My companion had special requests, even these were fulfilled after consultation with the chef. Everyone has put in a lot of effort at every turn. The crowning finale was being picked up at a late hour by the free shuttle bus. We came as strangers and left as friends.

Delicious kebab, tasty sauce. Parking available, but limited space if you are there at the wrong time. Due to the location and the interior, ambience three stars.

Chic shop is now called Mustis Grillhaus. What really bothers me here is the grill skewer is cheap minced meat and doesn't taste really good. Anyone who has ever eaten a real kebab knows how bad the meat tastes here. Unfortunately saved at the wrong end. Addendum wanted to give the kebab a new chance and was there again on Saturday, September 14th, 2024 and was shocked. Meat was caught in a totally disgusting looking gastro bowl when it was cut off and when eating, the flatbread broke everywhere as it was eaten, just like on the first visit. My conclusion is definitely that it was the last time I was there, I'd rather get the Aufback kebab, it's worlds better.

Quaint village pub with delicious food

Don't go there...the restaurant is closed...

Service was great, it couldn't be better. Drinks were also tip top, there were some compromises with my starters. I was asked if everything was okay, and I had one and two points to discuss. Trout on dill cream, unfortunately the smoked trout was torn apart (I would present the whole fillet), and there was no dill cream, although there was sour cream on top in light snakes, far too little and also sprinkled with dry dill, didn't have much for me with trout on dill cream. You should prepare the cream in advance and use fresh or frozen herbs, that looked a little sad. The salad was the same for both starters, actually what you find in a kebab, iceberg lettuce, corn, carrot strips, radishes, without any fresh herbs. The salad was OK, meaning fresh, but too simple and not really matched to the respective starter. The venison boulettes were great, with the same crème fraîche or sour cream underneath and the same salad and the same bread. I would like to put the main components of the starter in the foreground, on both plates this was the salad... the walnuts were also missing on the starter around the venison meatballs. And if I ask my guest whether everything is OK and then have to get some critical facts, you should accommodate the guest in terms of the price, especially if components are missing. Maybe you won't take my criticism as an attack but rather as offense. LG. P.s. You are welcome to contact us to request a possible discount.