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4,0

Basierend auf 23 Bewertungen gefunden auf 1 Websites

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Nº 8 unter 9 unter Mansfeld

Nº 1 von 1 Gastrokneipe unter Mansfeld

Ergebnis
StellungnahmenHinweisGoogle234.0

comment_iconStellungnahmen

Don't go there...the restaurant is closed...

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Katy Kühn . 2022-12-18

WEITERE KOMMENTARE IN Google

As always good, rustic Mansfeld atmosphere, highly recommended

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Sebastian Ruttloff . 2022-04-04

WEITERE KOMMENTARE IN Google

It was absolutely great and warm

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Carolin Petter . 2021-08-22

WEITERE KOMMENTARE IN Google

It was great to finally have a nice evening with friends

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Gisela Henning . 2021-07-16

WEITERE KOMMENTARE IN Google

Angenehmes Ambiente, sehr schmackhafte Speisen und ein nettes Personal. Für Familienfeiern sehr zu empfehlen!

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Kerstin Roethel . 2017-08-22

WEITERE KOMMENTARE IN Google

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7 Stellungnahmen

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Service was great, it couldn't be better. Drinks were also tip top, there were some compromises with my starters. I was asked if everything was okay, and I had one and two points to discuss. Trout on dill cream, unfortunately the smoked trout was torn apart (I would present the whole fillet), and there was no dill cream, although there was sour cream on top in light snakes, far too little and also sprinkled with dry dill, didn't have much for me with trout on dill cream. You should prepare the cream in advance and use fresh or frozen herbs, that looked a little sad. The salad was the same for both starters, actually what you find in a kebab, iceberg lettuce, corn, carrot strips, radishes, without any fresh herbs. The salad was OK, meaning fresh, but too simple and not really matched to the respective starter. The venison boulettes were great, with the same crème fraîche or sour cream underneath and the same salad and the same bread. I would like to put the main components of the starter in the foreground, on both plates this was the salad... the walnuts were also missing on the starter around the venison meatballs. And if I ask my guest whether everything is OK and then have to get some critical facts, you should accommodate the guest in terms of the price, especially if components are missing. Maybe you won't take my criticism as an attack but rather as offense. LG. P.s. You are welcome to contact us to request a possible discount.

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Quaint village pub with delicious food

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19 Stellungnahmen

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Chic shop is now called Mustis Grillhaus. What really bothers me here is the grill skewer is cheap minced meat and doesn't taste really good. Anyone who has ever eaten a real kebab knows how bad the meat tastes here. Unfortunately saved at the wrong end. Addendum wanted to give the kebab a new chance and was there again on Saturday, September 14th, 2024 and was shocked. Meat was caught in a totally disgusting looking gastro bowl when it was cut off and when eating, the flatbread broke everywhere as it was eaten, just like on the first visit. My conclusion is definitely that it was the last time I was there, I'd rather get the Aufback kebab, it's worlds better.

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Should take a little longer. Waiting for 2 hours and no food in sight

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256 Stellungnahmen

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Rating ONLY for the linen mill: 1 star for the smooth booking process, 1 star for the tasty food and 1 for the friendliness of the staff. The points deducted relate to the following: - We would have liked more attention to be paid to refilling the buffet (breakfast as well as the evening event). - the bungalow was good, but it needed to be modernized and renovated a bit, and we also had to take care of the procurement of firewood ourselves - We had booked an evening event at the Leinemühle for New Year's Eve...right in advance: very good food! However, €60 per person for a buffet without drinks and music from a box is a bit too much! Access to the buffet was closed relatively quickly and unfortunately the side dishes ran out quickly. The drinks were definitely in the upper price range, not to say overpriced! The worst point, however, is the following: When we wanted to leave late after the party, I said to a waitress that I would like to get rid of 2-3 points the next day (departure day) (the ones mentioned above). Shortly afterwards, the (possibly) restaurant manager, who had already been noticed by his somewhat annoyed and probably drunk manner, came up to me and spoke to me about it. For the reasons just mentioned and because of the long evening, I repeated several times that this would please be discussed the next day. At some point I gave in and raised the criticisms in a friendly manner. Meanwhile, the gentleman became increasingly angry, interrupted me several times and was anything but critical. To be honest, I have NEVER experienced such a reaction! At some point he turned around and raised his hand and left me standing there. Unfortunately, I can't say whether he always reacts this way when criticized or whether it was due to the alcohol, as I left in shock myself. In my opinion, anyone who treats guests like this as a service provider has missed their job! We as a family have enjoyed visiting the Leinemühle many times in the past, but unfortunately this visit was definitely the last. There will certainly be a counterattack to this assessment, but I hope that there will still be a little reflection.