Katrin Hochhäuser in Mansfeld

Service was great, it couldn't be better. Drinks were also tip top, there were some compromises with my starters. I was asked if everything was okay, and I had one and two points to discuss. Trout on dill cream, unfortunately the smoked trout was torn apart (I would present the whole fillet), and there was no dill cream, although there was sour cream on top in light snakes, far too little and also sprinkled with dry dill, for me it has little to do with trout on dill cream. You should prepare the cream in advance and use fresh or frozen herbs, that looked a little sad. The salad was the same for both starters, actually what you find in a kebab, iceberg lettuce, corn, carrot strips, radishes, without any fresh herbs. The salad was OK, meaning fresh, but too simple and not really matched to the respective starter. The venison boulettes were great, with the same crème fraîche or sour cream underneath and the same salad and the same bread. I would like to put the main components of the starter in the foreground, on both plates this was the salad... the walnuts were also missing on the starter around the venison meatballs. And if I ask my guest whether everything is OK and then have to take some critical facts, you should accommodate the guest in terms of the price, especially if components are missing. Maybe you won't take my criticism as an attack but rather as offense. LG. P.s. You are welcome to contact us to request a possible discount.

Very tasty food. We were served very friendly and courteously. The meal was ready in no time, even though there were numerous guests at the table. Gladly again

Very nice staff and tasty food.

Apparently a very popular restaurant in the region. I didn't like it. The food tasted bland, despite Maggi (it's apparently their secret ingredient; I noticed it from the heartburn afterward). The meat quality wasn't great.