Katrin Hochhäuser in Mansfeld

The service was superb, couldn't have been better. The drinks were also top-notch, but there were a few drawbacks with my appetizers. I was asked if everything was alright, and I had a couple of points to discuss. The trout on dill cream was unfortunately shredded (I would have preferred to see the whole fillet). Furthermore, there was no dill cream, although there was some sour cream on top in thin drizzles – far too little, and sprinkled with dry dill. To me, that didn't really resemble trout on dill cream. The cream should be prepared in advance and made with fresh or frozen herbs; it looked rather sad. The salad was the same for both appetizers, basically the kind you find at a kebab shop: iceberg lettuce, corn, carrot strips, radishes, without any fresh herbs. The salad was okay, meaning fresh, but too simple and not really complemented the appetizer. The venison meatballs were excellent, served with the same crème fraîche/sour cream underneath, the same salad, and the same bread. I would have preferred the main components of the appetizer to be highlighted; on both plates, this was the salad. The walnuts around the venison meatballs were also missing from the appetizer. And if I ask my guest if everything is alright and then have to deal with some criticism, especially when components are missing, you should offer the guest a price reduction. Perhaps you'll take my criticism not as an attack, but as a suggestion. Best regards. P.S. Feel free to contact me to discuss a possible discount.

Very delicious food. We received very friendly and courteous service. The food was ready in no time, even though there were numerous guests at the table. We'd be happy to return.

Very friendly staff and tasty food.

Apparently a very popular restaurant in the region. I didn't like it. The food tasted bland, despite Maggi (it's apparently their secret ingredient; I noticed it from the heartburn afterward). The meat quality wasn't great.