Die besten Restaurants in St. Ingbert

We have been ordering our pizzas from DaFabio for years and are always very satisfied. Plenty of toppings on it, the edge is not too thick, pizza is generally crispy, delivery is usually earlier than stated.

The landlady Sabine is very friendly and nice, we come here regularly once a month to our regulars' table

Nice location, good food and top service…

Bestes Steak mit Zwiebel und Kräuterbutter.Auch die Bratkartoffeln und den Salat dazu lieben wir! Außerdem bestes gezapftes Beckersch!

Companies food. Was a buffet. Unfortunately the food was very terrible and didn't taste good at all. The service was very nice and super fast. And there is no wheat beer either

Friendly staff, delicious food. We'd love to come back.

I got a kebab on March 2nd, 2025, which consisted almost entirely of coleslaw and sauce, unfortunately the meat was burnt. In the evening I became brutally miserable and puked and pooped fluids all night long. Conclusion: food poisoning The shop should be closed!

I am very disappointed with the service depending on who prepares the food. Very, very unfortunate. Three different variants but the price is always the same. There used to be no good advertising.

Our regular pizzeria. The food is excellent – ​​fresh ingredients, perfectly prepared. The price-performance ratio is great and the service is friendly and quick. Always my pleasure.

Had the lunch menu consisting of soup, pasta dish and a dessert. The soup was good, the pasta dish and dessert were pure perfection. The taste is simply outstanding and my mouth is still watering just thinking about it. Bring your time, just immerse yourself in the atmosphere and, above all, enjoy it.

I've rarely eaten such a delicious sandwich. I had the Philadelphia Cheeseburger Sandwich, which was incredibly delicious. Top quality, professional.

Small, often full, few, albeit very busy, staff. Food “Italian” homemade, but comes slowly (see few staff), cheap. Presentation and optics so-so. You can do it.

Yes, I can recommend a large hiking hut, there are only small dishes of caraway weck with pork rinds or ham, cheese, salami and warm pea soup with and without sausage

Wenn ich geschäftlich unterwegs bin, suche ich mir gerne Herbergen bei denen die Küche auch gut bewertet ist. Somit landete ich hier. Ein wirklich gepflegtes Haus mit dem Ambiente und Charme der feinen 90er. Freundlichstes Personal und toller Empfang. Auch die Speisekarte liest sich wie in den Anfang 90ern. Das Amuse aus Tomatenmousse und einer wenig gewürzten, sehr buttrigen Kartoffelsuppe war nett. Am Nachbartisch fehlte dieser Maggi🤣. Der Thunfisch in der Vorspeise war perfekt gegart, jedoch warum dies 0-8-15 Sojasauce darauf? Auch die Frischkäse-Panna Cotta war eine schnittfeste Masse, nur keine Panna-Cotta. Das Salatdressing war extrem fein. Darauf hatte ich eine der besten Gänseleberterrinen meines Lebens… Irre Gut! Dazu gabs Süssweingelee, Aprikosenmus und Brioche. Die Aprikose war das perfekte Match umschmeichelt von der Brioche. Als Hauptgericht wählte ich mir die Garnelen Provençal aus der warmen Vorspeisenecke in groß. Das war zusammen mit dem echt tollen Brot nicht schlecht, aber warum trockene Kräuter und frische gehackte Blattpetersilie. Verstehe ich nicht. Was dann auch den höheren Preis irgendwie nicht rechtfertigte. Es war wirklich ein schöner Aufenthalt mit super aufmerksamem und dezentem Service. Vielleicht will die Küche etwas „oldschool“ bleiben und nicht im Heute ankommen, was dennoch schön wäre.

I was very positively surprised, the food, service and ambience were very, very good. We will come back, that's for sure.