Based on a recommendation, we went to foodlovers today for the first time, but CERTAINLY NOT the last, and I can only say I love it. All dishes were beautifully prepared, extremely tasty and the ingredients were of very high quality. The service was quick, very attentive and extremely accommodating and must really be praised from the bottom of our hearts.
We really liked it, it was really tasty and the ambience and atmosphere was really nice. We'll be back
Last week there were six of us on the AusS and had a very nice evening. The two operators treated us attentively. The small but nice menu changes weekly.
And the food: a dream. Everything was freshly prepared, every dish had that certain something. The sauces in particular were excellent. A top chef (the boss himself).
Thank you very much, we'll be back.
For more than three decades, the non-plus-ultra in the Rhineland. Nothing comparable!
Only the modifications to the interior, it used to be more comfortable. Clean, tasty and always friendly!
We finally managed to visit the Höttchen yesterday (November 6th, 2024). We were very early and the first visitors, we were warmly greeted.
The drinks were served quickly, unfortunately Pils is only available in a bottle and is ice cold.
The food was very tasty, we had schnitzel (paprika or mushroom sauce) and the pepper sauce was made with fresh peppers.
The ambience still has potential for improvement, 2 slot machines and some balloons decorate the room.
The waitresses were wearing cardigans because the room wasn't heated. The beer doesn't get warm, but it's not much fun to stay there for long.