I ordered a small bowl of gyros for €8.50. The portion was enough for me but unfortunately I didn't like it that much. I was missing a bit of spice but that's a matter of taste. The meat was fresh and the service was good. The staff friendly. Unfortunately, I had to watch something that I didn't like at all. The waiter placed three large glasses on the counter, then took an open bottle of Coca-Cola from the refrigerator and poured an equal amount into all three glasses until the bottle was empty. He then took an opened bottle of Coca-Cola Zero and poured it into all three glasses. The glasses weren't full yet, but the bottle was empty, so he took another bottle from the fridge - Coca-Cola Light - and poured it into the three glasses and then brought it to the guests. I can't imagine anyone ordering a drink like that. But well, maybe I'm wrong
We went to eat at Bauer Brune for the first time on Thursday (06.03.25). Anyone who likes delicious, good home cooking is in good hands here. We ate schnitzels, they were freshly prepared and very, very tasty 😋. We would love to come back and try other delicious dishes on the menu. LG until next time... :-)
We stayed at La Bodega in Unna and absolutely loved it! If you're looking for authentic Spanish tapas, this is the place for you. Everything we tried was perfectly prepared and full of flavor. We can particularly recommend the fresh bread with homemade aioli, the spicy chorizo, the crispy potatoes with ham and the version with salsa. An absolute highlight was the spicy meat skewer with salad – tender, juicy and just the right seasoning!
The atmosphere is cozy, the service is friendly and the quality of the food is top-notch. We'll definitely be back! If you are looking for a first-class tapas restaurant in Unna, you should not miss La Bodega.
📍 Best tapas in Unna – a real insider tip!
#TapasUnna #LaBodegaUnna #BesteTapas #SpanishFood #Foodie #UnnaEssen #RestaurantTip
Yesterday the two of us went to the Flammkuchenhaus. We were warmly welcomed; it was a quiet and pleasant atmosphere.
The service was very nice, a little awkward, but that didn't bother us at first. Our order was taken, we wanted to share two whole tarte flambées and eat a side salad each.
Apparently there was a misunderstanding and we each received half a tarte flambée and only a side salad. Not too dramatic at first, we both had something to eat and the rest was served later.
The tarte flambée was quite tasty, the side salad was pretty coarsely cut and not particularly pleasant to eat. I found both to be a bit lacking in spice. Unfortunately, salt and pepper were not available.
When we paid, two tarte flambées with a side salad and a small drink each cost just under 60 euros!!! We paused a bit, paid and then looked at the card again. A waitress explained to us that we had ordered four half tarte flambées because we wanted them distributed on the plates. We paid almost 10 euros more for two tarte flambées, which should have simply been cut in half and put half on the other plate...
After some discussion, we declined and let this very questionable statement stand. I don't think I'll be entering the restaurant again anytime soon, as it ruined what was actually a lovely evening.
Earned 10 euros more, lost guests... What a shame!
The worst kebab I've ever tried and the first one I threw away.
Meat dry, no cabbage, no red cabbage.
Only iceberg, tomato and cucumber cut too thick.
The hot sauce was a tomato market/ajvar paste, not a bit spicy or tasty.
The previous owner was great.
Now; please please: don't go there!
6.50 euros for the garbage can.