We ate the Cigköftem for the first time today and were very impressed. In the shop I watched the two very nice women preparing it. They prepared this with a lot of love and patience.
The other vegan dishes are also fantastic. So for vegans, this is a great opportunity to get something really tasty!
We stayed at the “Alte Editorial” hotel for a weekend and went out for a 3-course meal in the “Hochzwei” restaurant in the evening.
It was incredibly good. From the starter to the intermediate courses to the dessert, we have rarely eaten something so good and tasty. The portions were large and we were stuffed.
The ambience was very pleasant, but I personally would have liked a little more light. But that is my personal feeling.
The service was attentive, very friendly and on the ball.
If we're in the area again, we'll come back.
Went there for the first time today, but unfortunately we didn't get to eat...service was non-existent, unfortunately the waitress preferred to focus on other things, and if you complained about it, you got the answer: "They could have come to the counter" no sorry...not at all...never again...!!!!'
The taste of the kebab was okay, but it lacked a certain sophistication. The ingredients seemed fresh, but could have been portioned a little more generously. Unfortunately, the bread was a bit dry, which detracted from the overall enjoyment. The service was friendly and quick, which is a positive thing. Overall, it was an acceptable lunch, but not a culinary highlight.
A really great place for a quiet dinner.
Super friendly and fast service.
The food is also very tasty and plentiful.
All in all a really good price performance.
Gladly again
Unfortunately, I was the only one who didn't have anything to drink at a birthday party - that can happen. What doesn't work is that the pepper steak was served bloody instead of good. Went back completely after 2 bites and wasn't even asked why or can we do something? Good staff seems to be a matter of luck. Don't come back! Starters and dessert very good, at least something.